Handle high-volume kitchen soil with confidence using this L-shaped island soiled dishtable designed for commercial dishwashing workflows. Engineers constructed the unit from Type 304, 16-gauge stainless steel to withstand continuous use while maintaining sanitary surfaces. Installers will appreciate the right-to-left configuration that positions the unit adjacent to the dish machine operator for efficient transfer and reduced handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and rinse the sink with warm water. Apply a mild detergent solution and scrub stainless surfaces with a soft cloth. Clean legs and crossrails to remove grime. Rinse thoroughly and dry to prevent water spots. Sanitize food-contact areas per CSA or local guidance. Clean condenser coils and vents on adjacent machines monthly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco DTS-G70-144R L-shaped island soiled dishtable is 143" long and 44" high, made of 16 gauge Type 304 stainless steel, with a 10" H backsplash, stainless steel legs, a pre-rinse sink, NSF certified, supports heavy commercial workflows.#@@#General Info#@#Description #@#
Handle high-volume kitchen soil with confidence using this L-shaped island soiled dishtable designed for commercial dishwashing workflows. Engineers constructed the unit from Type 304, 16-gauge stainless steel to withstand continuous use while maintaining sanitary surfaces. Installers will appreciate the right-to-left configuration that positions the unit adjacent to the dish machine operator for efficient transfer and reduced handling time.
#@@# Sturdy Legs#@#
Stainless steel legs provide structural support and resist corrosion in wet environments. Installers benefit from durable construction that keeps the work height at a consistent 44 inches for ergonomic loading and unloading.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents splashover and protects walls from runoff during pre-rinse and sorting operations. Operators find cleanup faster and wall maintenance less frequent thanks to the integrated containment feature.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink positions rinsing at the workstation to minimize cross-traffic and speed the wash cycle. Staff gain time savings by rinsing and sorting in one location, maintaining throughput during peak service.
#@@# Large Work Length#@#
An overall length of 143 inches supplies ample staging area for racks, trays, and large cookware adjacent to the dish machine. Supervisors can organize multiple stations along the span to support simultaneous tasks without crowding.
#@@# Island Configuration#@#
The island layout supports access from multiple sides and attaches to the right side of the dish operator for directed flow. Managers can design traffic patterns that move soiled items from service lines through the pre-rinse and into the machine efficiently.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health standards for commercial foodservice environments. Purchasing teams receive documented compliance for inspections and risk mitigation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly on the Advance Tabco DTS-G70-144R and tighten fasteners to prevent misalignment. Clean Type 304 stainless steel surfaces daily with mild detergent and warm water; rinse and dry to avoid water spotting. Remove and sanitize the pre-rinse sink after each shift using approved sanitizers at labeled concentrations. Flush crossrails and legs monthly to clear debris. Calibrate splash guards and confirm 10" H backsplash integrity quarterly to maintain NSF compliance.
