Stop sacrificing workflow efficiency for cramped layouts. This island soil dishtable offers a durable processing area and clear routing for soiled wares while accommodating an L-shaped line flow for left-to-right operations. Designed for continuous use in commercial kitchens, it supports heavy traffic and integrates seamlessly with standard dish machine positions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse the stainless sink. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean backsplash, legs, and crossrails; inspect seals and fasteners. Sanitize food-contact areas per CSA or local guidelines. Clean coils and vents weekly to reduce fire and breakdown risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco's DTS-G70-144L L-shaped dishtable is 143" long and 44" high, made of 16 gauge Type 304 stainless steel with stainless legs, a 10" H backsplash, and a pre-rinse sink, meeting NSF and CSA standards for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This island soil dishtable offers a durable processing area and clear routing for soiled wares while accommodating an L-shaped line flow for left-to-right operations. Designed for continuous use in commercial kitchens, it supports heavy traffic and integrates seamlessly with standard dish machine positions.
#@@# Durable 16 Gauge#@#
Fabricated from 16 gauge Type 304 stainless steel, this unit resists corrosion and maintains structural integrity in harsh washroom conditions. Installers will appreciate the consistent thickness for welding and reinforcement across high-stress points.
#@@# L Shaped Layout#@#
The L-shaped island plan provides an expansive work surface of 143 inches while allowing staff to stage and transfer soiled items with minimal cross traffic. Managers can achieve measurable throughput improvements where multiple operators access the station simultaneously.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash on one side reduces splash to adjacent areas and protects wall finishes during pre-rinse and sorting tasks. Maintenance crews report easier cleaning cycles and fewer water damage issues when splash control remains effective.
#@@# Pre Rinse Sink#@#
The included pre-rinse sink equips crews to remove solids and rinse plates before entering the washing machine, decreasing machine load and improving wash quality. Supervisors can standardize preparation steps and lower rewash rates.
#@@# Stainless Legs And Crossrails#@#
Heavy-duty stainless legs and crossrails stabilize the island and allow clear access for sanitation under the bench, conforming to commercial floor cleaning protocols. Technicians will value straightforward leveling and rigid support for high usage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-G70-144L dishtable by cleaning surfaces daily with a neutral pH detergent and warm water to prevent soil buildup. Rinse weld seams and spray outlets after each shift. Inspect the 10" backsplash, legs and crossrails weekly for loose fasteners and tighten as required. Flush pre-rinse sink lines monthly and verify water pressure meets specifications. Sanitize stainless steel with approved solutions and polish with a microfiber cloth.
