Stop wasting time at the dish station. This L-shaped island dishtable combines heavy-duty construction with a workflow-focused layout to enhance hand-prep and pre-rinse tasks while upholding sanitation standards. Owners and managers will appreciate the durable materials and integrated features that minimize downtime and streamline staff movement for quicker turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the workspace. Remove debris and scrape solids from the Advance Tabco DTS-G30-144L dishtable. Use a mild detergent solution and a non-abrasive cloth to clean the 14 gauge 304 stainless surfaces, prerinse sink, and 10" backsplash. Flush and inspect the prerinse basket and slide bar; remove and sanitize if a disposer adapter is present. Rinse with clean water, dry surfaces, and check seals and leg crossrails for corrosion to prevent breakdowns and fire hazards.#@@#Additional Info#@#Advance Tabco DTS-G30-144L L-shaped island soiled dishtable is 143" long and 44" high, made from 14-gauge Type 304 stainless steel. It has a 10-1/2" H backsplash, stainless steel legs, a pre-rinse sink, and meets NSF certification.#@@#General Info#@#Description #@#
Stop wasting time at the dish station. This L-shaped island dishtable combines heavy-duty construction with a workflow-focused layout to enhance hand-prep and pre-rinse tasks while upholding sanitation standards. Owners and managers will appreciate the durable materials and integrated features that minimize downtime and streamline staff movement for quicker turnaround.
#@@# Backsplash Protection#@#
A 10-1/2" H backsplash runs along one side to contain splashes and safeguard nearby walls and equipment. The raised barrier simplifies compliance with sanitation procedures and reduces the frequency of cleaning surrounding surfaces.
#@@# 304 Stainless Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the top and frame resist corrosion and endure daily commercial use. This material offers a hygienic, non-porous surface that withstands hot water and detergents without compromising its integrity.
#@@# Integrated Pre-Rinse Sink#@#
The unit features a pre-rinse sink equipped with a prerinse basket and slide bar to manage soiled dishes before they enter the dish machine. Staff can efficiently remove solids and rinse at the station, decreasing the load on downstream equipment and enhancing machine longevity.
#@@# L-Shaped Island Layout#@#
An island configuration measuring 143" in length provides a left-to-right workflow that connects to the dish machine operator position. The L-shape creates designated spaces for sorting, rinsing, and staging items, minimizing cross-traffic and boosting throughput.
#@@# Sturdy Leg Support#@#
Stainless steel legs with front-to-back crossrails stabilize the assembly and resist racking under heavy loads. This robust support allows consistent use at full capacity and simplifies leveling on uneven floors.
#@@# Compliance and Capacity#@#
Designed for commercial use and NSF Certified, the dishtable meets health department standards for soiled handling areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable stainless legs to maintain a 44-inch work height and level island configuration. Sanitize the 304 stainless steel surfaces with a neutral pH detergent; rinse and dry to prevent spotting. Remove and clean the pre-rinse basket and slide bar daily; verify disposer adapter compatibility when K-461 or K-461A is used. Clean backsplash and crossrails to prevent buildup and maintain NSF compliance.
