Handle peak washroom workflow with an island Soiled Dishtable engineered for continuous throughput and robust sanitary control. This L-shaped station supports right-to-left workflow, integrates a pre-rinse sink with supplied basket and slide bar where disposer adapter selection permits, and resists corrosion with Type 304, 14 gauge stainless steel construction. Restaurant operators and institutional facilities gain measurable efficiency and durability for rigorous back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the DTS-G30-120R soiled dishtable to the right of the dish machine operator. Clean daily: remove debris, flush sink and wipe surfaces with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Scrub condenser coils and leg crossrails weekly. Inspect seals and hardware monthly; tighten or replace as needed. Regular cleaning removes bacteria, cuts fire risk from grease, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTS-G30-120R L-shaped soiled dishtable measures 119" long and 44" high, made from 14 gauge Type 304 stainless steel. It includes a 10" H backsplash, stainless steel legs, a pre-rinse sink, and is NSF certified, weighing 310 pounds.#@@#General Info#@#Description #@#
Handle peak washroom workflow with an island Soiled Dishtable engineered for continuous throughput and robust sanitary control. This L-shaped station supports right-to-left workflow, integrates a pre-rinse sink with supplied basket and slide bar where disposer adapter selection permits, and resists corrosion with Type 304, 14 gauge stainless steel construction. Restaurant operators and institutional facilities gain measurable efficiency and durability for rigorous back-of-house use.
#@@# L Shaped#@#
This configuration positions the work surface to attach at the right of the dishmachine operator and creates a contiguous island layout that supports simultaneous sorting and rinsing. The design reduces cross-traffic and maintains a logical flow from soiled drop to wash entry.
#@@# Pre Rinse Sink#@#
The integrated pre-rinse sink includes a prerinse basket and slide bar, enabling high-speed debris removal and initial rinse cycles. Staff clear solids and rinse utensils rapidly, preserving dishmachine performance and reducing cycle interruptions.
#@@# Stainless Construction#@#
Fabricated from 14 gauge, Type 304 stainless steel, the station resists corrosion under heavy use and frequent cleaning. Managers expect long service life and straightforward sanitation with materials that meet professional kitchen demands.
#@@# Backsplash Protection#@#
A 10 1/2 inches high backsplash on one side limits splash transfer to adjacent areas and simplifies cleaning routines. Supervisors maintain hygienic separations and protect walls from water and detergent exposure.
#@@# Structural Support#@#
Stainless steel legs with crossrails front to back provide lateral stability for the 119 inches overall length and support heavy loading during peak shifts. Facilities avoid sagging and maintain level operation across the island footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-G30-120R dishtable by performing daily and weekly tasks for sanitary operation and structural integrity. Inspect welds and seams weekly; repair gaps immediately. Clean stainless surfaces daily with a neutral pH detergent and warm water; polish with a microfiber cloth. Flush the prerinse assembly after each shift; sanitize the prerinse basket with a food-safe solution. Run a monthly descaler on water-fed components when mineral buildup appears.
