Stop wasting space on inefficient layouts. This L-shaped island soiled dishtable delivers an organized workflow and direct access to a pre-rinse area, enabling staff to move dishes from service to wash with measurable speed and consistency. Designed for high-volume kitchens, this unit combines robust construction and functional ergonomics to reduce cycle times while maintaining sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water lines. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry completely to prevent corrosion. Scrub prerinse basket and slide bar, inspect K-461/K-461A disposer adapter fitment. Clean backsplash and legs, then wipe condenser areas if present. Check seals and tighten fittings. Perform weekly deep clean and document each service to meet CSA and inspection requirements.#@@#Additional Info#@#Advance Tabco’s DTS-G30-84L L-shaped dishtable measures 83" and uses 14-gauge Type 304 stainless steel for NSF-certified durability. It includes a 10-1/2" H backsplash, stainless steel legs, a pre-rinse sink, and supports disposer adapter options.#@@#General Info#@#Description #@#
Stop wasting space on inefficient layouts. This L-shaped island soiled dishtable delivers an organized workflow and direct access to a pre-rinse area, enabling staff to move dishes from service to wash with measurable speed and consistency. Designed for high-volume kitchens, this unit combines robust construction and functional ergonomics to reduce cycle times while maintaining sanitation compliance.
#@@# Stainless Construction#@#
Crafted from 14-gauge Type 304 stainless steel, the structure resists corrosion and withstands daily cleaning chemicals and mechanical impact. Customers will appreciate the long service life and minimal surface degradation in high-use environments.
#@@# Integrated Pre-Rinse#@#
A built-in pre-rinse sink with a supplied prerinse basket and slide bar allows operators to rinse and sort at the point of soiled collection. Teams will shorten the rinse-to-wash transition and reduce the soil load entering the dish machine.
#@@# Space Optimized Layout#@#
The L-shaped island design mounts left to right, attaching directly beside the dish machine operator, creating a continuous work plane that minimizes steps. Facilities will benefit from improved line flow and reduced labor per wash station.
#@@# Sanitation Features#@#
A 10 1/2-inch high backsplash on one side contains splashes and simplifies wipe-down procedures, helping maintain NSF compliance. Staff will find cleaning routines faster and surfaces easier to sanitize between shifts.
#@@# Durable Support System#@#
Stainless steel legs with front-to-back crossrails provide rigid support for heavy loads and prevent lateral movement under full racks. Managers will observe stable operation when loading and unloading, reducing risks to equipment and personnel.
#@@# Operational Dimensions#@#
Measuring 83 inches along the island, with an overall model width in the 73 to 84-inch range and a 44-inch working height, the unit fits standard commercial dish lines and ergonomic reach zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting points weekly; tighten fasteners to ensure structural integrity on the Advance Tabco DTS-G30-84L. Clean Type 304 stainless steel with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize the sink and prerinse basket after peak service with approved chemical concentrations and contact time. Flush drain piping and disposer adapter as per the manufacturer's schedule.
