Stop sacrificing workflow efficiency for sanitation control. This L-shaped island soiled dishtable combines heavy-duty 14 gauge Type 304 stainless steel construction with a production-oriented layout to maintain steady dishroom flow during peak service cycles. Facilities gain a dedicated soiled staging area that integrates a pre-rinse sink and high backsplash to contain splashes and reduce cross-contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear before cleaning and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, legs, and crossrails to remove grease and food residue. Sanitize food-contact areas per CSA guidelines. Inspect seals and tighten fittings. Schedule weekly coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco DTS-G30-96R dishtable measures 95" and features an L-shaped layout with 14 gauge Type 304 stainless steel, 10" H backsplash, stainless steel legs, pre-rinse sink, and is NSFCertified for right-to-left workflow in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for sanitation control. This L-shaped island soiled dishtable combines heavy-duty 14 gauge Type 304 stainless steel construction with a production-oriented layout to maintain steady dishroom flow during peak service cycles. Facilities gain a dedicated soiled staging area that integrates a pre-rinse sink and high backsplash to contain splashes and reduce cross-contamination risk.
#@@# Durable Stainless Construction#@#
Engineers built the unit from 14 gauge Type 304 stainless steel to withstand constant commercial use and resist corrosion in wet environments. Users will experience reduced replacement frequency and maintenance interventions because the material tolerates cleaning chemicals and daily wear.
#@@# Integrated Pre-Rinse Sink#@#
Designers included a pre-rinse sink with a prerinse basket and slide bar to streamline rinse-to-wash operations and remove food solids before the machine stage. Staff will save valuable time per load through immediate soil removal and improved wash cycle performance.
#@@# L-Shaped Island Layout#@#
Planners configured the island layout to attach to the right of the dish machine operator, creating a clear flow from soiled drop-off to mechanical washing. Teams will experience fewer traffic conflicts and faster handoffs between stations during high-volume service.
#@@# High Backsplash Control#@#
Manufacturers added a 10-1/2 inch high backsplash on one side to contain splashes and protect adjacent areas from water and soil. Supervisors will maintain cleaner surrounding floor and wall surfaces, reducing slip hazards caused by stray water.
#@@# Robust Support Frame#@#
Designers fitted stainless steel legs with front-to-back crossrails to provide structural stability and resist lateral movement under load. Staff will rely on consistent work surface height and secure anchoring when transferring racks and heavy items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent loosening and corrosion on the Advance Tabco DTS-G30-96R dishtable. Clean all stainless surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize sinks after each shift using recommended foodservice sanitizers. Remove and inspect prerinse basket and slide bar monthly; lubricate moving parts with food-safe lubricant. Verify level and leg crossrail integrity quarterly to maintain drainage and operator ergonomics.
