Stop sacrificing workflow efficiency for limited space. This L-shaped Korner-Soil dishtable provides a purpose-built dirty-side solution that organizes rinsing, scraping, and staging to maintain continuous dishroom throughput while ensuring operator ergonomics and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and empty prerinse basket; clean slide bar if installed. Use a mild detergent and soft cloth to wipe all stainless surfaces, including backsplash and sink. Scrub legs and crossrails with a nylon brush; rinse with clean water. Sanitize food-contact areas per CSA or local guidelines. Dry thoroughly to prevent corrosion. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco DTS-K30-96R 95" L-shaped Korner-Soil Dishtable made from 14 gauge Type 304 stainless steel, 44" high with 10" H backsplash, includes prerinse sink, basket, and slide bar option, NSC-certified, 285 pounds, for right-to-left installation.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for limited space. This L-shaped Korner-Soil dishtable provides a purpose-built dirty-side solution that organizes rinsing, scraping, and staging to maintain continuous dishroom throughput while ensuring operator ergonomics and compliance.
#@@# L Shaped#@#
The install configuration positions the section to the right of the dishmachine operator, creating a dedicated soil station that reduces cross-traffic and speeds turnaround. Designers utilized an L-shape and 95 inches of overall length to provide ample staging area without extending the footprint beyond typical corner dimensions.
#@@# Stainless Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the unit resists corrosion and withstands high-use environments common to institutional and hospitality kitchens. Fabrication with full stainless legs and crossrails ensures structural rigidity and simplifies sanitation protocols.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash protects walls from splash and runoff while directing soiled runoff toward the pre-rinse sink for controlled disposal. The fixed backsplash reduces cleaning time and helps facilities meet health code expectations during inspections.
#@@# Pre-Rinse Sink#@#
The dishtable includes a pre-rinse sink with a prerinse basket and slide bar to support manual scraping and spray rinsing prior to warewashing. The slide bar installs when a compatibly specified disposer adapter is used, enabling secure mounting of the pre-rinse spray assembly.
#@@# Right To Left Orientation#@#
Right-to-left flow aligns task sequencing for operators working on the adjacent dishmachine, minimizing reach and motion between scraping, rinsing, and loading. The corner-oriented design accommodates machine widths between 61 and 72 inches and end corner spans of 85 to 96 inches for flexible layout integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly; scrub with nonabrasive detergent and warm water to prevent soil buildup. Remove prerinse basket and slide bar daily for sanitizing; disinfect with an approved sanitizer and air dry before reinstalling. Tighten stainless steel leg fasteners monthly and check crossrail connections for rigidity. Calibrate splashguard seals quarterly and replace worn gaskets to prevent leaks. Monitor drain and disposer adapter for blockages and clear as needed.
