Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable optimizes right-to-left flow, supports high-volume back-of-house operations, and integrates pre-rinse functionality to streamline dishroom throughput. Operators gain a durable, code-compliant station that resists corrosion and simplifies sanitation tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub sink, backsplash, legs, and rails with a mild detergent and hot water, rinse thoroughly, and dry with a clean cloth. Clean prerinse basket and slide bar; remove and sanitize when using K-461 or K-461A adapter. Degrease vents and nearby oven surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and coil-area cleaning monthly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTS-K30-48R L-shaped Korner-Soil Dishtable features a 47" type 304 stainless steel surface, 14 gauge construction, 10" H backsplash, stainless steel legs, integrated pre-rinse sink, and weighs 205 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable optimizes right-to-left flow, supports high-volume back-of-house operations, and integrates pre-rinse functionality to streamline dishroom throughput. Operators gain a durable, code-compliant station that resists corrosion and simplifies sanitation tasks.
#@@# Stainless Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the unit resists corrosion in washroom environments and maintains structural integrity under continuous use. Designers reduce maintenance cycles thanks to the material choice and welded seams that deter bacterial harboring.
#@@# Integrated Pre-Rinse#@#
A built-in pre-rinse sink with a supplied prerinse basket and slide bar provides immediate soil removal and organized utensil staging. Staff achieve faster load preparation for dish machines, lowering total cycle time and improving overall line speed.
#@@# L-Shaped Configuration#@#
The corner layout measures 47 inches long with a 10-inch H backsplash and positions to the right of the dish machine operator to facilitate ergonomic transfer. Teams minimize reach and cross-traffic when routing soiled wares from service lines into cleaning areas.
#@@# Code Compliance Features#@#
NSF certification and stainless steel legs with crossrails deliver a configuration that meets institutional sanitation and support requirements. Facility managers verify that the station aligns with regulatory expectations for public kitchens and healthcare environments.
#@@# Robust Support System#@#
Stainless steel leg construction and crossrails provide stable support for heavy loads, with a listed unit weight of 205 pounds indicating substantial build quality. Maintenance crews benefit from easy-access understructure for cleaning and occasional adjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-K30-48R dishtable by inspecting welds and fasteners weekly, tightening loose hardware to ensure structural integrity. Clean Type 304 stainless surfaces daily with neutral pH detergent and warm water; rinse and dry to prevent spots. Sanitize the pre-rinse sink and basket after each shift using approved sanitizer. Flush slide bar and fittings weekly; lubricate moving parts per Advance Tabco instructions.
