This heavy-duty soiled dishtable is designed for high-traffic dishroom environments, featuring a robust construction and a workflow-driven layout to keep washing stations organized and productive. It is intended to mount to the right of the dish machine operator, efficiently channeling soiled wares into washing zones while adhering to commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the DTS-K30-120R so the sink sits right of the dish machine. Remove debris, sanitize surfaces with a food-safe detergent, rinse, then dry to stop bacteria growth. Degrease ovens and vents on a schedule to reduce fire risk. Clean condenser coils and door seals to cut utility use and avoid breakdowns. Inspect welds and legs; tighten fasteners. Follow CSA and local health rules and log each cleaning for inspections.#@@#Additional Info#@#Advance Tabco's DTS-K30-120R Korner-Soil Dishtable is 119" L, made of 14 gauge Type 304 stainless steel, features a 10" H backsplash, stainless steel legs, an integrated pre-rinse sink, and weighs 325 pounds.#@@#General Info#@#Description #@#
This heavy-duty soiled dishtable is designed for high-traffic dishroom environments, featuring a robust construction and a workflow-driven layout to keep washing stations organized and productive. It is intended to mount to the right of the dish machine operator, efficiently channeling soiled wares into washing zones while adhering to commercial sanitation standards.
The assembly is built to resist corrosion and withstand daily use in institutional settings, ensuring long service life in kitchens, hospitals, and schools.
A pre-rinse sink with a supplied basket and slide bar allows staff to remove soils before immersion, enhancing cycle throughput and achieving cleaner results for high-volume operations.
The layout is optimized for typical kitchen designs, facilitating effective traffic flow and minimizing cross-traffic during the transfer from dirty to clean zones.
The design fits into kitchen corners while providing ample work surface to process large loads, ensuring efficient use of floor space and maintaining clear paths for staff.
The unit features a high backsplash to contain splashes and simplify cleaning, with components that meet certified criteria for commercial dishroom equipment, allowing for easier maintenance of hygiene protocols.
The sturdy underframe is designed for intensive commercial use, ensuring straightforward access for cleaning and service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace worn seals to maintain sanitary operation. Clean 14 Gauge Type 304 stainless surfaces daily with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Flush prerinse and drain lines monthly and verify K-461/K-461A disposer adapter mountings when installed. Tighten stainless steel leg fasteners quarterly and verify crossrail alignment to preserve structural integrity.
