Stop surrendering workspace efficiency to makeshift solutions. This L-shaped soiled dishtable pairs commercial-grade construction with workflow-focused design to streamline dishroom traffic and improve sanitation at scale. Food service teams gain organized transfer space adjacent to the dish machine, reducing handling time and minimizing cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris and pre-rinse sink with warm water. Mix mild detergent at manufacturer ratios in gallons or liters as required. Scrub 14 gauge 304 stainless surfaces with a soft cloth and non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean crossrails, legs, and backsplash weekly; inspect seals and fasteners. Empty and sanitize prerinse basket after each shift to stop contamination and reduce fire and repair risk.#@@#Additional Info#@#Advance Tabco DTS-K30-108L L-shaped Korner-Soil Dishtable offers a 107" work surface in 14 gauge Type 304 stainless steel, a 10" H backsplash, pre-rinse sink, stainless legs, and supports heavy-duty dishwashing workflows.#@@#General Info#@#Description #@#
Stop surrendering workspace efficiency to makeshift solutions. This L-shaped soiled dishtable pairs commercial-grade construction with workflow-focused design to streamline dishroom traffic and improve sanitation at scale. Food service teams gain organized transfer space adjacent to the dish machine, reducing handling time and minimizing cross-contamination.
#@@# Durable Construction#@#
Built from 14 gauge Type 304 stainless steel, the unit resists corrosion and endures high-use environments common in restaurants, hospitals, and schools. Maintenance crews inspect smooth welded seams and find cleaning straightforward, reducing labor hours for surface care.
#@@# Integrated Backsplash#@#
A 10-inch H backsplash protects walls from splashes and simplifies washdown procedures in tight corridors. Facilities managers benefit from reduced wall maintenance and improved sanitary conditions around the dish machine.
#@@# Prerinse Sink Assembly#@#
The included prerinse sink and prerinse basket with slide bar provide immediate soil removal before machine loading. Operators complete rinse tasks faster and deliver cleaner racks to the dishwasher, improving overall throughput.
#@@# L-Shaped Layout#@#
The 107-inch L configuration attaches to the left of the dish machine operator and optimizes corner spaces for sequential workflow. Staff move plates and trays along a single path, decreasing handling steps and limiting congestion during peak service.
#@@# Stainless Legs And Crossrails#@#
Stainless steel legs and crossrails provide stable support and maintain alignment under heavy loads typical of commercial use. Service teams level the unit on uneven floors using accessible leg adjustments, preserving ergonomic height and reducing strain.
#@@# Compliance And Capacity#@#
NSF certification confirms adherence to public health standards for soiled handling stations, and the 44-inch height matches common ergonomic specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly washdown of the Advance Tabco DTS-K30-108L to prevent soil buildup; use a neutral pH detergent and a soft brush on seams and welds. Rinse with potable water and dry surfaces to avoid spotting. Inspect gaskets, mounting hardware and prerinse slide bar for wear; tighten or replace components immediately. Clean crossrails and legs to remove grease; sanitize per facility protocol. Schedule quarterly deep inspection for corrosion and alignment.
