Stop sacrificing workspace efficiency for durability. This L-shaped soiled dishtable ensures a continuous workflow next to the dish machine while resisting corrosion and heavy use in commercial settings. Designed for left-to-right sink placement, the unit features a prerinse sink and robust construction to enhance cleaning operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Place unit left of the dish machine and secure legs to floor. Remove debris, spray all stainless surfaces with mild detergent solution, scrub seams and welds with a nylon brush, rinse with clean water, and wipe dry to prevent corrosion. Clean pre-rinse basket and slide bar, inspect disposer adapter if installed. Degrease backsplash and crossrails regularly. Check door seals and fasteners monthly. Follow NSF cleaning agents and rinse thoroughly before use.#@@#Additional Info#@#Advance Tabco DTS-K30-120L dishtable features a 119" L-shaped Korner-Soil station, 14 gauge Type 304 stainless steel, 10" H backsplash, pre-rinse sink, slide bar option, stainless steel legs, NSFCertified, height 44", weight 325 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This L-shaped soiled dishtable ensures a continuous workflow next to the dish machine while resisting corrosion and heavy use in commercial settings. Designed for left-to-right sink placement, the unit features a prerinse sink and robust construction to enhance cleaning operations.
#@@# Stainless Steel Construction#@#
Made from 14-gauge Type 304 stainless steel, the frame endures frequent use and wet conditions typical in food service environments. Engineers chose this material for its corrosion resistance and hygienic surface, guaranteeing a long service life and minimal upkeep.
#@@# L-Shaped Configuration#@#
As a corner unit, the layout maximizes linear workspace along the dish machine operator side without compromising access to the prerinse sink. Facilities benefit from efficient traffic flow and optimal use of corner space in compact or high-volume kitchens.
#@@# Integrated Prerinse Sink#@#
The built-in prerinse sink accelerates soil removal and reduces cycle times at the dish machine by allowing immediate scrap and rinse at the point of use. Operators gain from the included prerinse basket and slide bar when compatible disposer adapter options are available.
#@@# Backsplash Protection#@#
A 10-1/2 inch high backsplash shields walls from splashes and detergent exposure, minimizing cleaning needs and potential wall damage. Maintenance teams find surfaces easier to sanitize, meeting health code standards.
#@@# Robust Support System#@#
Stainless steel legs and crossrails offer structural stability for heavy loads and repetitive motion, ensuring level alignment over time. Service teams appreciate the resistance to deformation and the easy access for floor cleaning.
#@@# Commercial Capacity and Compliance#@#
With an overall length of 119 inches and a height of 44 inches, the table accommodates large volumes of soiled wares and supports NSF Certified workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil to prevent corrosion. Clean crevices around the 10" H backsplash and the pre-rinse sink with a nylon brush and a neutral pH detergent. Rinse thoroughly and dry seams to avoid water spotting. Tighten stainless steel legs and crossrails monthly; torque fasteners per manufacturer specifications. Replace damaged gaskets and verify prerinse basket slide bar operation when a K-461 adapter is installed. Sanitize per facility protocol.
