Stop sacrificing flow for function. This L-shaped soiled dishtable delivers engineered workflow, durable construction, and NSF certification to support continuous, high-volume dishroom operations while maintaining sanitary separation between clean and soiled zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment and clear the station. Remove detachable parts and wash sinks, shelves, and crossrails with warm water and a mild detergent. Rinse surfaces thoroughly and dry with a clean cloth. Scrub condenser coils and vents to remove grease buildup. Inspect door seals and legs for wear; tighten fasteners. Clean grease from ovens and exhausts to prevent fires. Document each cleaning to support CSA inspections and prolong equipment life.#@@#Additional Info#@#Advance Tabco DTS-K70-120R is a 119" L-shaped dishtable made from 16 gauge Type 304 stainless steel. It features a 10" H backsplash, pre-rinse sink, stainless steel legs, and meets NSF and CSA standards for heavy restaurant workflows.#@@#General Info#@#Description #@#
Stop sacrificing flow for function. This L-shaped soiled dishtable delivers engineered workflow, durable construction, and NSF certification to support continuous, high-volume dishroom operations while maintaining sanitary separation between clean and soiled zones.
#@@# Stainless Construction#@#
The unit uses Type 304 stainless steel with a 16-gauge top and skirt, providing corrosion resistance and a surface that cleans easily under heavy use. Customers benefit from a long service life and consistent performance in demanding kitchen environments.
#@@# L-Shaped Configuration#@#
Designed as a corner workstation with a right-to-left orientation, the layout maximizes linear workspace in tight footprints and allows operators to stage pre-rinse and sorting tasks efficiently. Teams experience reduced cross-traffic and faster throughput during peak shifts.
#@@# Integrated Backsplash#@#
A 10 1/2-inch high backsplash reduces splashback and protects walls from water and soil, preserving adjacent finishes and simplifying sanitation routines. Maintenance crews can address wall cleaning less frequently and focus on machine upkeep instead.
#@@# Pre-Rinse Sink#@#
The built-in pre-rinse sink positions rinsing operations adjacent to the dish machine operator for a continuous process flow. Staff gain ergonomics and time savings while avoiding congestion at the main wash area.
#@@# Rigid Leg System#@#
Stainless steel legs with crossrails provide structural support for a 119-inch length and a 44-inch height, ensuring stable operation under loaded conditions up to the published 305-pound weight. Installers can set precise leveling and rely on a frame that resists deformation over time.
#@@# NSF Certification#@#
The dishtable carries NSF certification for dirty/soiled applications, meeting public health standards for commercial foodservice environments. Facility managers receive documented compliance that supports inspection readiness and operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-K70-120R dishtable weekly and tighten all stainless steel leg fasteners to maintain stability. Remove debris from the 10" backsplash and pre-rinse sink after each shift; flush with warm water and a neutral pH detergent to avoid corrosion. Clean seams and crossrails with a soft brush to prevent soil buildup. Sanitize surfaces per HACCP procedures, verify NSF and CSA compliance labels, and replace worn gaskets immediately to preserve drainage and hygiene.
