Handle high-volume soiled ware with a purpose-built L-shaped Korner-Soil dishtable that combines durable construction and a workflow-focused layout to accelerate cleaning operations while reducing downtime. Designed for heavy commercial use, this unit integrates a pre-rinse sink and a 10-inch high backsplash to contain splashes and simplify sanitation tasks, fitting seamlessly to the right of a dish machine operator for efficient transfer of soiled items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power to nearby equipment before cleaning. Remove prerinse basket and slide bar; wash in warm, soapy water and rinse. Wipe stainless surfaces with a mild detergent solution using a soft cloth; scrub joints and crossrails to remove food soil. Rinse thoroughly with clean water and dry to prevent water spots. Clean backsplash and legs; inspect seals and fasteners and tighten as needed. Sanitize food-contact areas per CSA guidelines to prevent contamination.#@@#Additional Info#@#Advance Tabco DTS-K30-60R 59" L-shaped Korner-Soil Dishtable features 14 gauge Type 304 stainless steel, a 10"H backsplash, stainless steel legs, an integrated pre-rinse sink with basket, and is NSFI certified, weighing 225 pounds.#@@#General Info#@#Description #@#
Handle high-volume soiled ware with a purpose-built L-shaped Korner-Soil dishtable that combines durable construction and a workflow-focused layout to accelerate cleaning operations while reducing downtime. Designed for heavy commercial use, this unit integrates a pre-rinse sink and a 10-inch high backsplash to contain splashes and simplify sanitation tasks, fitting seamlessly to the right of a dish machine operator for efficient transfer of soiled items.
#@@# Material Integrity#@#
Constructed from 14-gauge Type 304 stainless steel, this dishtable resists corrosion and maintains structural rigidity under constant use. Engineers specify this stainless type for foodservice environments because it tolerates repeated cleanings and chemical exposure without compromising integrity.
#@@# Optimized Footprint#@#
The L-shaped corner design measures 59 inches in length and suits right-to-left workflow patterns, allowing staff to move items directly from collection to washing without cross-traffic. Facility planners will appreciate the corner shape that maximizes available area between a dish machine and adjacent surfaces.
#@@# Integrated Pre-Rinse#@#
A factory-supplied pre-rinse sink and prerinse basket with a slide bar enable rapid soil removal before machine washing, improving throughput and reducing load cycles. Technicians can install the disposer adapter option to add a slide bar when specific disposer models are specified, increasing flexibility.
#@@# Splash Control#@#
A 10-inch high backsplash reduces splash onto surrounding walls and equipment, supporting compliance with hygiene protocols and reducing cleaning frequency for adjacent areas. Managers can expect fewer surface contaminants and simpler daily sanitation routines.
#@@# Supportive Framework#@#
Stainless steel legs and crossrails provide stable support for heavy loads and repetitive use, ensuring the station stays level and secure during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-K30-60R dishtable weekly for loose fasteners and check weld integrity at joints. Clean the 14 gauge, Type 304 stainless surfaces daily with a neutral pH cleaner; rinse with warm water and dry to prevent spotting. Sanitize the pre-rinse basket and slide bar after each service; inspect the K-461 or K-461A disposer adapter when installed. Degrease crossrails and legs with a non-abrasive degreaser, then flush traps and drains monthly with hot water and enzyme solution.
