Engineered for demanding back-of-house workflows, this L-shaped Korner-Soiled dishtable combines robust construction with a practical layout to streamline dishroom traffic and reduce handling time. Designed to mount left of a dish machine operator, the unit positions a pre-rinse sink and workspace where staff need it most, supporting faster rinse cycles and improved sanitation control. Facility managers will appreciate the durable materials and NSF certification that meet institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off connected equipment. Remove debris and scrape solids from the Korner-Soil Dishtable. Apply a mild detergent solution and scrub sink, backsplash, and 14 gauge 304 stainless surfaces with a non-abrasive pad. Rinse with hot water and sanitize per CSA or local requirements. Clean prerinse basket and slide bar; inspect seals and fasteners. Dry all surfaces to prevent corrosion and maintain equipment efficiency.#@@#Additional Info#@#Advance Tabco DTS-K30-60L 59" L-shaped Korner-Soil Dishtable is made from 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Engineered for demanding back-of-house workflows, this L-shaped Korner-Soiled dishtable combines robust construction with a practical layout to streamline dishroom traffic and reduce handling time. Designed to mount left of a dish machine operator, the unit positions a pre-rinse sink and workspace where staff need it most, supporting faster rinse cycles and improved sanitation control. Facility managers will appreciate the durable materials and NSF certification that meet institutional requirements.
#@@# 14 Gauge Steel#@#
Heavy 14 gauge Type 304 stainless steel provides structural rigidity and corrosion resistance for continuous commercial use. Installers will note reduced flex under load and long-term surface integrity in high-humidity dishroom environments.
#@@# L Shaped Layout#@#
The L-shaped configuration optimizes corner space and directs flow from left to right toward the dish machine, lowering transit distance for soiled items. Operators gain consistent ergonomics for pre-rinse and scraping tasks, improving throughput during peak service.
#@@# Pre Rinse Sink#@#
The integrated pre-rinse sink accepts heavy soiling and supports rapid residue removal prior to machine washing. Staff can maintain sanitary processing while preserving downstream machine performance.
#@@# 59 Inch Length#@#
A 59 inch overall length yields ample staging area for racks and trays without consuming excessive floor space. Supervisors can configure adjacent equipment within the 49 inch to 72 inch end corner range to maintain efficient lines.
#@@# Stainless Legs#@#
Stainless steel legs with crossrails deliver stable support and simplify cleaning beneath the unit. Maintenance teams will find access for floor sanitation straightforward and durable against repeated washdowns.
#@@# Backsplash Protection#@#
A 10 inch high backsplash protects walls from splashes and concentrates runoff toward drain paths, reducing wall maintenance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-K30-60L dishtable daily for debris and remove solids before wash cycles to prevent clogs. Clean stainless steel with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid watermarks. Sanitize the pre-rinse basket and slide bar after peak shifts using an approved sanitizer. Tighten leg bolts monthly and check crossrails for corrosion; replace damaged parts immediately.
