Stop sacrificing workflow efficiency for layout constraints. This L-shaped island dishtable combines a wide work surface with an integrated pre-rinse sink and durable construction to streamline dishroom traffic and reduce operator steps. Facilities that require a left-to-right soil flow will find the 95-inch configuration optimizes routing between the dish machine and bussing stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the area. Remove debris and scrub sink with a mild detergent and soft brush, rinse thoroughly, and air dry. Clean backsplash and 304 stainless surfaces with non-abrasive cleaner, wipe with a microfiber cloth, and polish along the grain. Degrease legs and crossrails, inspect welds and seals, and tighten fasteners. Sanitize food-contact areas with an approved CSA cleaner. Maintain regular schedules to prevent fires, lower bills, and pass inspections.#@@#Additional Info#@#Advance Tabco DTS-G30-96L L-shaped island soiled dishtable offers a 95" work surface of 14-gauge Type 304 stainless steel, a 10" H backsplash, and stainless steel legs.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for layout constraints. This L-shaped island dishtable combines a wide work surface with an integrated pre-rinse sink and durable construction to streamline dishroom traffic and reduce operator steps. Facilities that require a left-to-right soil flow will find the 95-inch configuration optimizes routing between the dish machine and bussing stations.
#@@# Sturdy Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and withstands daily commercial use. Engineers specified commercial-grade materials to maintain sanitary surfaces and reduce lifecycle maintenance.
#@@# Integrated Pre-Rinse#@#
The assembled pre-rinse sink includes a prerinse basket and slide bar, providing immediate soil removal at the point of use. Technicians can connect an optional disposer adapter to engage slide bar functionality for faster rinsing cycles.
#@@# L-Shaped Layout#@#
The island configuration measures 95 inches overall and positions the sink to the left of the dish machine operator, enabling linear soil flow. Planners will appreciate the design for segregating soiled items from clean-handling zones.
#@@# Backsplash Protection#@#
The unit includes a 10-inch high backsplash along one side to limit splash and protect walls during rinse operations. Maintenance crews can clean contiguous surfaces quickly, improving sanitation audits.
#@@# Supportive Leg System#@#
Stainless steel legs include front-to-back crossrails that stabilize the island and permit easy access for floor cleaning. Installers will note the robust support accommodates heavy loading and frequent use.
#@@# Regulatory Compliance#@#
The dishtable meets NSF certification requirements for dirty/soiled dishtables, ensuring compliance with common health codes. Operators will gain consistent performance and documented sanitation adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-G30-96L by cleaning welds and corners daily with a nonabrasive detergent and warm water to prevent soil buildup. Inspect and tighten stainless steel legs and crossrails weekly to preserve alignment and load capacity. Flush the pre-rinse and drain system monthly; remove the prerinse basket for sanitization and check the slide bar when a K-461 adapter is present. Verify CS A compliance labels and degrease surfaces quarterly.
