Engineered for high-throughput washing stations, this L-shaped island soiled dishtable combines robust Type 304 stainless steel construction with a layout that optimizes workflow for left-to-right dish machine operations. Designed to integrate directly with pre-rinse equipment, the unit delivers consistent support for heavy use while maintaining NSF certification for sanitation and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and clear the sink area. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact zones to remove bacteria. Degrease backsplash, pre-rinse basket, and slide bar; remove and clean disposer adapter if installed. Clean legs and crossrails to prevent corrosion. Dry all surfaces and seals before returning to service. Maintain regular cleaning to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco DTS-G30-108L features a 107" L-shaped island dishtable made of 14 gauge Type 304 stainless steel, 44" high with a 10" backsplash, stainless steel legs, integrated pre-rinse sink, and basket; NSF Certified, weighing 295 pounds.#@@#General Info#@#Description #@#
Engineered for high-throughput washing stations, this L-shaped island soiled dishtable combines robust Type 304 stainless steel construction with a layout that optimizes workflow for left-to-right dish machine operations. Designed to integrate directly with pre-rinse equipment, the unit delivers consistent support for heavy use while maintaining NSF certification for sanitation and reliability.
#@@# Backsplash Protection#@#
A 10-1/2 inch H backsplash on one side prevents splash transfer and protects adjacent surfaces during pre-rinse cycles. This feature simplifies compliance with sanitation protocols and reduces cleaning time for walls and equipment behind the sink.
#@@# Pre-Rinse Integration#@#
The unit includes a pre-rinse sink with a prerinse basket and slide bar capability for disposer adapter installations when specified. This arrangement enables rapid soil removal and streamlines the transfer of dishes to the machine, reducing hand labor at the soiled station.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the dishtable withstands high daily usage and resists corrosion in wet environments. The material choice supports long service life while preserving surface integrity under commercial detergents and heat.
#@@# Island Layout Efficiency#@#
The L-shaped island configuration measures 107 inches long and arranges tasks left to right to match operator movement and dish machine placement. This footprint supports simultaneous staging and handling of large trays, racks, and tableware to maintain throughput.
#@@# Sturdy Support System#@#
Stainless steel legs with front-to-back crossrails provide rigid support and minimize flex under loaded racks, ensuring level surfaces for stacking and scraping. Adjustable leg design accommodates uneven floors and sustains ergonomic working heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten fasteners to maintain the Advance Tabco DTS-G30-108L unit in peak service condition. Clean 304 stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Flush pre-rinse basket and slide bar daily; remove debris and sanitize contacts. Verify 10-1/2" backsplash seals and check for corrosion at stainless steel legs and crossrails. Level the 107" island to prevent drainage issues and document maintenance actions.
