Stop sacrificing workflow for layout. This L-shaped island dishtable delivers purposeful ergonomics and robust construction to support continuous dishroom operations without disruption. Designed for left-to-right workflow, the unit pairs a pre-rinse sink and a 10-1/2 inch backsplash with a durable work surface to streamline soil staging and reduce operator steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the station. Scrape debris, then wash the Advance Tabco DTS-G70-108L sink and counters with mild detergent and warm water. Rinse and sanitize per CSA or local guidelines. Clean legs and crossrails with a non-abrasive cloth; check splash height and seams for residue. Degrease oven vents and empty traps regularly to reduce fire risk. Schedule monthly coil and component cleaning to cut energy use and prevent breakdowns. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco DTS-G70-108L L-shaped island dishtable measures 107" long and 44" high, made from 16 gauge Type 304 stainless steel with a 10" H backsplash, stainless steel legs, NSF certified, and includes a pre-rinse sink for efficient workflow.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This L-shaped island dishtable delivers purposeful ergonomics and robust construction to support continuous dishroom operations without disruption. Designed for left-to-right workflow, the unit pairs a pre-rinse sink and a 10-1/2 inch backsplash with a durable work surface to streamline soil staging and reduce operator steps.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the structure resists corrosion and withstands frequent chemical exposure. This material choice provides sanitary surfaces that comply with washdown routines and minimize long-term maintenance.
#@@# L-Shaped Design#@#
Engineered as an island-style L configuration, the dishtable attaches to the left of the dish machine operator to optimize traffic flow. The footprint measures 107 inches in overall length and fits end-to-end widths from 97 to 108 inches, enabling placement in varied dishroom layouts.
#@@# Integrated Pre-Rinse#@#
Equipped with an integrated pre-rinse sink, the station centralizes soil removal and reduces transfers to separate sinks. This arrangement shortens cycle times and decreases cross-contamination risk by keeping rinse tasks adjacent to the wash line.
#@@# Backsplash Protection#@#
A 10-1/2 inch high backsplash on one side contains splashes and protects wall finishes during high-volume operations. Staff experience fewer cleaning interruptions, and facility finishes sustain less moisture exposure.
#@@# Supportive Leg System#@#
The unit mounts on stainless steel legs with crossrails that provide lateral stability under loaded conditions. Installers achieve secure leveling, and maintenance crews access clearances for floor cleaning and equipment servicing.
#@@# Regulatory Compliance#@#
Built to meet NSF Certified requirements, the dishtable supports health code inspections and institutional specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten crossrails and leg brackets to maintain rigidity and prevent stress failures. Flush pre-rinse trap and strainers daily to avoid clogs and microbial buildup. Sanitize stainless surfaces after each shift using a neutral pH cleaner; polish with a soft cloth to preserve Type 304 finish. Verify 10" backsplash sealant and NSF compliance periodically. Lubricate hinge points and replace worn gaskets promptly to ensure reliable operation.
