Constructed from Type 304 stainless and certified to NSF standards, the dishtable meets regulatory sanitation requirements for commercial kitchens. The 107 inch length and 44 inch height accommodate large-scale dishroom workflows without sacrificing ergonomic access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrape food debris from the Advance Tabco DTS-G70-108R dishtable. Use a mild detergent and a soft cloth to wipe the stainless surfaces, including the backsplash and pre-rinse sink. Rinse with clean water and dry with a lint-free towel. Clean crossrails and legs to prevent corrosion. Inspect seals and fasteners; tighten as needed. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco DTS-G70-108R is a 107" L-shaped island dishtable made of 16 gauge Type 304 stainless steel. It features stainless legs, a 10" H backsplash, an integrated pre-rinse sink, and is NSFCertified, weighing 285 pounds.#@@#General Info#@#Description #@#
Constructed from Type 304 stainless and certified to NSF standards, the dishtable meets regulatory sanitation requirements for commercial kitchens. The 107 inch length and 44 inch height accommodate large-scale dishroom workflows without sacrificing ergonomic access.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Advance Tabco DTS-G70-108R dishtable daily to maintain sanitation and function. Remove debris and flush the pre-rinse sink after each shift. Descale fittings with a 1:10 vinegar solution weekly and rinse thoroughly. Tighten stainless steel legs and crossrails monthly; replace worn fasteners to preserve stability. Verify backsplash seals and welds for corrosion; repair promptly. Follow NSF and CSA recommendations for periodic professional inspection.
