Handle high-volume dishroom demands without compromise. This L-shaped Korner-Soil dishtable combines robust 16-gauge Type 304 stainless steel construction with a full-length configuration to support continuous soiled dish processing and efficient operator workflow. Designed for right-to-left orientation, the unit integrates a pre-rinse sink and a 10-1/2 inch backsplash to contain splashes and simplify sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and rinse the sink with warm water. Mix mild detergent at recommended dilution and scrub surfaces with a non-abrasive pad. Rinse and sanitize per CSA guidelines. Clean condenser coils and crossrails with a brush and low-pressure water to remove grease. Wipe legs and backsplash dry to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Repeat daily to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco’s DTS-K70-108R L-shaped Korner-Soil Dishtable is 107" long, 44" high, made of 16 gauge Type 304 stainless steel. It features a 10" H backsplash, pre-rinse sink, stainless steel legs, and weighs 285 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This L-shaped Korner-Soil dishtable combines robust 16-gauge Type 304 stainless steel construction with a full-length configuration to support continuous soiled dish processing and efficient operator workflow. Designed for right-to-left orientation, the unit integrates a pre-rinse sink and a 10-1/2 inch backsplash to contain splashes and simplify sanitation procedures.
#@@# Stainless Construction#@#
Engineered from 16-gauge Type 304 stainless steel, the unit resists corrosion in high-moisture environments and withstands daily chemical exposure. Installers will note consistent panel thickness and weld quality that support long service cycles.
#@@# Full-Length Configuration#@#
Measuring 107 inches overall, the dishtable provides an extended staging area to handle large volumes of racks, trays, and pots. Managers can position multiple operators along the layout to increase throughput and minimize handoffs.
#@@# Integrated Pre-Rinse Sink#@#
The built-in pre-rinse sink enables immediate soil removal prior to machine loading, reducing cycle rework and improving final cleanliness. Supervisors will appreciate simplified plumbing connection points that align with standard dishroom layouts.
#@@# Splash Control#@#
The 10-1/2 inch backsplash contains spray and runoff, directing water back into the work zone and protecting adjacent equipment. Maintenance teams will find fewer water intrusions on floors, lowering slip hazards and cleanup frequency.
#@@# Sturdy Support System#@#
Supported on stainless steel legs with crossrails, the dishtable maintains alignment and resists rack-induced movement under heavy loads. Technicians can adjust installation for uneven floors while preserving structural integrity.
#@@# NSF Certified Performance#@#
NSF certification verifies the unit meets public health and sanitation requirements for foodservice operations, aiding compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral pH cleaner to prevent corrosion and bacterial growth. Rinse and dry seams and welds after cleaning to avoid water spotting. Tighten leg bolts weekly and verify crossrails for secure support under load. Sanitize pre-rinse sink and backsplash after each service period using an approved sanitizer and follow dwell times. Schedule quarterly deep inspections and document findings for CSA compliance.
