Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable configures directly to the right of a dish machine operator, providing an organized, sanitary zone for rinse, stack, and transfer tasks while sustaining continuous throughput in high-volume kitchens. Designed for commercial environments, the unit pairs a pre-rinse sink with a protective backsplash and robust support to reduce downtime and maintain consistent service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Place dishtable beside the dish machine on the right; secure legs and crossrails. Remove debris, pre-soak utensils, scrub sink and backsplash with a mild detergent solution, rinse with clean water, and sanitize per CSA guidelines. Clean stainless surfaces with non-abrasive cleaner and dry to prevent spotting. Degrease drains and inspect seals weekly. Clean condenser coils and vents monthly to reduce energy use and fire risk. Unplug before deep cleaning.#@@#Additional Info#@#Advance Tabco’s DTS-K70-84R 83" L-shaped Korner-Soil Dishtable features a 16-gauge Type 304 stainless steel surface, a 10" H backsplash, a pre-rinse sink, stainless legs, and NSFCertified construction for efficient dish handling.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This L-shaped soiled dishtable configures directly to the right of a dish machine operator, providing an organized, sanitary zone for rinse, stack, and transfer tasks while sustaining continuous throughput in high-volume kitchens. Designed for commercial environments, the unit pairs a pre-rinse sink with a protective backsplash and robust support to reduce downtime and maintain consistent service flow.
#@@# Construction Integrity#@#
Engineers fabricate the unit from 16 gauge Type 304 stainless steel to deliver corrosion resistance and structural stability in wet environments. Buyers will note that the material resists pitting from detergents and frequent wash cycles, extending service life and preserving surfaces under constant use.
#@@# Layout Efficiency#@#
Installers position the L configuration to the right of the dish machine operator, creating a logical workflow from soil to sanitization that minimizes cross-traffic. Operators report faster transfer times and fewer handling errors when workspace aligns with process flow.
#@@# Integrated Sink#@#
The dishtable includes a pre-rinse sink sized for routine rinsing and pre-cleaning operations, enabling staff to remove solids before machine loading. Supervisors can expect reduced machine clogs and improved washer performance when crews perform quick pre-rinses at the sink.
#@@# Splash Protection#@#
A 10-inch high backsplash surrounds the working surface to prevent water and splatter from reaching walls and adjacent equipment, maintaining hygienic conditions and easing cleaning tasks. Maintenance teams find that the backsplash limits moisture migration and lowers the frequency of wall repairs.
#@@# Support System#@#
Manufacturers equip the unit with stainless steel legs and crossrails to provide rigid support and clear under-counter access for cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-K70-84R Korner-Soil Dishtable by cleaning daily with a neutral pH detergent and warm water to remove grease and food soil. Inspect seams and welds weekly, tightening or replacing fasteners as needed. Sanitize surfaces after each shift with an EPA-registered sanitizer. Flush pre-rinse fittings and screens weekly to prevent clogs. Check adjustable stainless steel legs monthly for level and secure crossrails for structural alignment.
