Stop sacrificing workflow for cramped layouts. This L-shaped Korner-Soil Dishtable delivers a dedicated soiled-station with an integrated sink and robust construction to support continuous dishroom throughput while maintaining sanitary separation from clean ware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear surrounding area before cleaning. Remove debris and scrape food waste from the sink and work surfaces. Apply a mild detergent solution with a soft cloth, scrub seams and backsplash, then rinse with clean water. Use non-abrasive pads on stainless steel and dry with a lint-free towel to prevent spots. Clean legs and crossrails, inspect seals and fasteners, tighten as needed. Sanitize food-contact areas per CSA guidelines and allow full drying before reuse.#@@#Additional Info#@#Advance Tabco’s DTS-K70-84L 83" L-shaped Korner-Soil Dishtable features 16-gauge stainless steel, a 10" H backsplash, an integrated pre-rinse sink, and NSFCertified durability, weighing 250 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped layouts. This L-shaped Korner-Soil Dishtable delivers a dedicated soiled-station with an integrated sink and robust construction to support continuous dishroom throughput while maintaining sanitary separation from clean ware.
#@@# Stainless Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the unit resists corrosion and stands up to repeated washdown cycles. Installers and maintenance teams will appreciate long-term dimensional stability and straightforward cleaning of the mill-finished surfaces.
#@@# L Shaped Layout#@#
The corner configuration measures 83 inches overall and mounts left-to-right to attach directly to the left side of a dish machine operator, creating a compact work triangle. Facilities will gain efficient traffic flow and reduced cross-contamination risk by routing soiled items into a contained station.
#@@# Integrated Pre-Rinse Sink#@#
A built-in pre-rinse sink within the table permits immediate soil removal at the point of use, lowering manual handling and accelerating rack turnover. Staff will shorten cycle times and reduce residual solids entering the dish machine.
#@@# Backsplash Protection#@#
The 10-inch high backsplash provides splash containment along the service edge to protect walls and adjacent equipment. Cleaning crews will spend less time addressing wall staining and grease buildup, improving hygiene compliance.
#@@# Support Framework#@#
Stainless steel legs with crossrails deliver structural support and maintain a 44-inch working height that aligns with standard dish machine infeed levels. Engineers will note the rigid frame minimizes deflection under heavy loads and eases alignment during installation.
#@@# Regulatory Compliance#@#
NSF certified construction and commercial-grade materials meet common health code requirements for dirty dishtables used in institutional and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the Advance Tabco DTS-K70-84L to prevent corrosion and ensure sanitary operation. Clean stainless surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly to remove residues. Flush pre-rinse sink and strainers daily to prevent clogs. Tighten fasteners and verify crossrails and leg alignment monthly. Replace damaged gaskets immediately. Sanitize according to facility protocol and document maintenance actions for CSA and health inspections.
