Stop compromising workflow for inadequate equipment. This L-shaped island soiled dishtable organizes post-service cleaning with a compact footprint while routing dirty ware efficiently to the dish machine operator. Designed for food service environments, this station balances structural strength and sanitation compliance to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and clear nearby items. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surfaces with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, legs, crossrails, and sink daily to remove food residue and grease that cause contamination and fire risk. Inspect seals and fasteners; tighten or replace worn parts. Follow CSA and local codes during sanitation.#@@#Additional Info#@#Advance Tabco’s DTS-G70-48L L-shaped soiled dishtable is made of 16-gauge Type 304 stainless steel, measures 47" long, has a 10" H backsplash, and includes a pre-rinse sink, meeting NSF certification for high-volume workflows.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate equipment. This L-shaped island soiled dishtable organizes post-service cleaning with a compact footprint while routing dirty ware efficiently to the dish machine operator. Designed for food service environments, this station balances structural strength and sanitation compliance to support continuous operation.
#@@# L-Shaped Island#@#
Installers position the unit to attach to the left of the dish machine operator, creating an ergonomic flow that reduces transfer time and minimizes travel between soiled carts and the wash line. The island configuration fits into corner or island layouts where space optimization matters most.
#@@# 304 Stainless Construction#@#
Specify Type 304 stainless steel with 16 gauge tops and 16 gauge frame components to resist corrosion and deliver consistent surface integrity under frequent cleaning cycles. Fabricators construct bowls and work surfaces to withstand heavy use while maintaining sanitary surfaces.
#@@# Integrated Backsplash#@#
Rely on a 10 1/2 inch H backsplash along one side to protect adjacent walls from splashes and to simplify cleaning, keeping surrounding areas compliant with sanitation protocols. The continuous backsplash reduces seams and potential bacterial harborage points.
#@@# Pre-Rinse Sink#@#
Place soiled items into the pre-rinse sink located within the L configuration to remove gross soils before conveyance to the machine, improving wash efficiency and reducing rewash rates. The sink supports typical pre-rinse operations without requiring additional floor space.
#@@# Sturdy Leg System#@#
Trust stainless steel legs with crossrails to provide stable support for heavy ware loads and frequent impact from carts and racks, maintaining level work heights during service. The leg assembly secures to floor surfaces and resists lateral movement under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware on the Advance Tabco DTS-G70-48L regularly to prevent structural failure. Clean Type 304 stainless steel surfaces daily with a pH-neutral cleaner and soft cloth to avoid corrosion. Flush sink and drain assemblies weekly to remove food residue and prevent clogs. Tighten stainless steel leg fasteners monthly and verify crossrail integrity. Replace damaged gaskets or seals immediately to maintain CSA compliance.
