Stop sacrificing workflow for layout. This L-shaped island soiled dishtable organizes post-service operations into a single, durable work zone while maintaining sanitation and efficient traffic flow around the dish machine operator. Designed for commercial kitchens, the unit pairs a pre-rinse sink and 10-1/2" H backsplash with robust Type 304 stainless steel to sustain continuous use and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove debris from sink and surrounding stainless surfaces. Apply mild detergent in warm water; scrub with soft brush on all 16 Gauge 304 stainless steel panels and legs. Rinse thoroughly to remove residues and dry with lint-free cloth. Clean backsplash and crossrails to remove grease and food particles. Inspect seals and welds for damage; tighten fasteners as needed. Schedule coil and vent cleaning monthly to prevent fires and lower energy use.#@@#Additional Info#@#Advance Tabco DTS-G70-84R L-shaped island soiled dishtable offers 83" of Type 304, 16-gauge stainless steel work surface, a 10-1/2" H backsplash, integrated pre-rinse sink, stainless steel legs, 44" height, NSFCertified, and weighs 245 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This L-shaped island soiled dishtable organizes post-service operations into a single, durable work zone while maintaining sanitation and efficient traffic flow around the dish machine operator. Designed for commercial kitchens, the unit pairs a pre-rinse sink and 10-1/2" H backsplash with robust Type 304 stainless steel to sustain continuous use and simplify maintenance.
#@@# 16 Gauge Construction#@#
Heavy 16 gauge, Type 304 stainless steel provides structural rigidity and corrosion resistance where daily water exposure occurs. Designers specified this thickness to balance durability and form, enabling long service life with routine cleaning.
#@@# L Shaped Layout#@#
The L-shaped island form positions the pre-rinse sink to the right of the dish machine operator, optimizing handoff and minimizing cross-traffic. Planners benefit from the directional flow when integrating the unit into existing line sequences.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash protects adjacent walls from splash and accelerates sanitation workflows by containing rinse water. Supervisors reduce wall maintenance and uphold health code expectations with this containment feature.
#@@# Pre Rinse Sink#@#
The included pre-rinse sink supports effective debris removal before dishmachine loading, cutting manual scrubbing time and improving overall cycle quality. Staff gain consistent rinse performance without adding separate infrastructure.
#@@# Stainless Legs#@#
Stainless steel legs with crossrails stabilize the island under heavy loads and allow floor cleaning beneath the unit, sustaining hygiene and safety standards. Facilities staff can clean without disassembling fixtures.
#@@# NSF Certified#@#
NSF certification confirms the unit meets accepted public health and sanitation criteria for soiled dishtables. Operators can document compliance and streamline inspection readiness with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-G70-84R dishtable by inspecting welds and legs weekly for looseness and corrosion. Clean Type 304 stainless surfaces daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Flush and sanitize the pre-rinse sink after each shift; remove debris from crossrails and leg brackets. Verify 10" splash and backsplash seals monthly and tighten fasteners. Lubricate hinges and check level to preserve drain flow and NSF compliance.
