Handle high-volume soiled ware with equipment designed for continuous duty and clear workflow. This L-shaped island soiled dishtable positions the pre-rinse sink at the operator side to streamline loading and reduce transfer steps. It features a 10-inch H backsplash made of Type 304, 14-gauge stainless steel for durable corrosion resistance. Facility managers and kitchen directors will appreciate the 83-inch overall run that balances capacity with a compact footprint, optimizing back-of-house circulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks. Scrub stainless surfaces with mild detergent and warm water using non-abrasive cloths. Rinse and dry to prevent spots. Clean prerinse basket and slide bar; remove debris from disposer adapter. Wipe backsplash and legs, then clean condenser coils and vents. Sanitize food-contact areas with EPA-approved sanitizer. Inspect seals and tighten fittings. Maintain routine cleaning to reduce bacteria, fires, energy use, breakdowns, and inspection risks.#@@#Additional Info#@#Advance Tabco DTS-G30-84R L-shaped island soiled dishtable is 83" long, 44" high, made of 14 gauge Type 304 stainless steel, with stainless legs, 10" H backsplash, pre-rinse sink, basket with slide bar, NSFCertified, 255 pounds.#@@#General Info#@#Description #@#
Handle high-volume soiled ware with equipment designed for continuous duty and clear workflow. This L-shaped island soiled dishtable positions the pre-rinse sink at the operator side to streamline loading and reduce transfer steps. It features a 10-inch H backsplash made of Type 304, 14-gauge stainless steel for durable corrosion resistance. Facility managers and kitchen directors will appreciate the 83-inch overall run that balances capacity with a compact footprint, optimizing back-of-house circulation.
#@@# Stainless Steel Construction#@#
Type 304, 14-gauge stainless steel provides structural strength and corrosion resistance for daily contact with water and detergents. Technicians will note the welds and finish that facilitate routine sanitation while sustaining heavy use.
#@@# Integrated Pre-Rinse Sink#@#
The included pre-rinse sink, complete with a prerinse basket and slide bar, supports rapid soil removal and limits cross-contamination at the dish machine interface. Operators can rinse items at the point of soiling, reducing machine rewash cycles and improving throughput.
#@@# L-Shaped Island Layout#@#
The L-shaped island configuration mounts to the right of the dish machine operator, creating a dedicated soiled zone that separates dirty work from clean staging. Supervisors can organize staff stations to maintain continuous flow from bussing to washing without traffic conflicts.
#@@# Backsplash Protection#@#
A 10-inch H backsplash on one side protects walls and adjacent equipment from splash and chemical exposure during pre-rinse operations. Maintenance staff will find fewer damp surfaces to manage, lowering the risk of damage to finishes and electrical components nearby.
#@@# Stainless Legs and Crossrails#@#
Stainless steel legs with front-to-back crossrails ensure stable support and resist corrosion at connection points, enabling secure anchoring and easy floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds monthly and tighten leg bolts to maintain structural alignment and drainage performance. Clean all surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosive residues on 14 Gauge Type 304 stainless steel. Flush pre-rinse and drain lines weekly and remove the prerinse basket for sanitizing; verify slide bar operation when K-461 or K-461A adaptor applies. Calibrate level and adjust crossrails to ensure proper flow and ergonomics.
