Stop sacrificing workflow for layout. This L-shaped island dishtable organizes dishroom traffic, consolidates pre-rinse operations, and integrates with right-to-left dishline flows to enhance throughput and sanitation in institutional kitchens. Designed for continuous use, the unit employs Type 304 stainless steel and commercial construction to endure daily handling and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear debris. Scrub sink and backsplash with mild detergent, rinse with potable water, and sanitize per CSA guidelines. Wipe legs, crossrails, and underside to remove grease; inspect welds and seals. Clean pre-rinse basket and slide bar; remove disposer adapter before deep clean. Flush drain and check connections. Dry all surfaces to prevent corrosion and energy loss. Perform weekly coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco DTS-G30-144R L-shaped dishtable measures 143" long and 44" high, made of 14 gauge Type 304 stainless steel with a 10" H backsplash, stainless legs, integrated pre-rinse sink, and weighs 350 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This L-shaped island dishtable organizes dishroom traffic, consolidates pre-rinse operations, and integrates with right-to-left dishline flows to enhance throughput and sanitation in institutional kitchens. Designed for continuous use, the unit employs Type 304 stainless steel and commercial construction to endure daily handling and cleaning protocols.
#@@# Backsplash Protection#@#
A 10-1/2" H backsplash on one side controls splash and directs runoff to the sink, reducing floor moisture and contamination near the dish machine operator. This containment aids compliance with sanitation procedures and limits cleaning cycles for adjacent floor areas.
#@@# Pre-Rinse Integration#@#
Includes a pre-rinse sink and prerinse basket with slide bar, enabling efficient soil removal before mechanical washing and minimizing manual scrubbing time. The slide bar functionality enhances operator ergonomics when specified with a disposer adapter, streamlining loading and clearing tasks.
#@@# Robust Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the table offers corrosion resistance and structural rigidity for heavy dishroom use. The gauge and alloy selection maintain flatness and resist denting under repeated impact from racks and trays.
#@@# Island Layout Efficiency#@#
The L-shaped island configuration measures 143" long and orients right-to-left to attach directly to the dish machine operator side, creating a continuous workflow path for dirty racks. This layout reduces cross-traffic and shortens handling distances, improving cycle time and staff movement.
#@@# Sturdy Support System#@#
Stainless steel legs with front-to-back crossrails deliver stable support across the full length and maintain leveling under load, preventing wobble during high-volume operations. The leg design simplifies sanitation beneath the unit and withstands frequent mopping and steam cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the unit weekly for loose fasteners and secure legs with stainless steel hardware for stability. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize the pre‑rinse basket and slide bar after each service. Flush drain lines weekly with enzymatic cleaner. Lubricate moving parts quarterly with food‑grade lubricant. Verify splash height and seals monthly for compliance with CSA and NSF requirements.
