Stop compromising workflow speed for cleanup efficiency. This L-shaped island soiled dishtable streamlines post-service operations while maintaining sanitary control for high-traffic kitchens. Designed for food service professionals, it integrates a pre-rinse sink and durable construction to support continuous use in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink with warm water. Mix a mild detergent at manufacturer-recommended dilution in gallons or liters. Scrub 16 Gauge 304 stainless surfaces with a soft brush; avoid abrasive pads. Rinse thoroughly and dry to prevent water spots. Clean backsplash, legs, crossrails, and undersides weekly. Inspect seals and fasteners monthly. Maintain records to help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco DTS-G70-48R L-shaped island soiled dishtable mounts right-to-left, measures 47" long and 44" high, made of 16-gauge Type 304 stainless steel, with a 10" H backsplash, pre-rinse sink, stainless legs, NSFCertified, 190 lbs.#@@#General Info#@#Description #@#
Stop compromising workflow speed for cleanup efficiency. This L-shaped island soiled dishtable streamlines post-service operations while maintaining sanitary control for high-traffic kitchens. Designed for food service professionals, it integrates a pre-rinse sink and durable construction to support continuous use in institutional environments.
#@@# 16 Gauge#@#
Constructed from 16 Gauge Type 304 stainless steel, the unit resists corrosion and stands up to repeated cleaning cycles. Operators will maintain sanitary surfaces with minimal maintenance due to the metal thickness and alloy composition.
#@@# L Shaped#@#
The L configuration maximizes usable workspace while attaching to the right of the dish machine operator, creating an efficient flow from soiled cart to wash station. Staff will reduce handling time by staging dishes directly where cleaning begins.
#@@# Pre Rinse Sink#@#
A built-in pre-rinse sink provides immediate soil removal ahead of the dish machine, lowering contamination risk and improving wash quality. Teams will process large loads faster because initial debris removal improves machine throughput.
#@@# Backsplash 10 H#@#
The integrated 10-inch high backsplash protects walls from splashes and simplifies cleaning of surrounding areas. Maintenance crews will spend less time on wall cleaning and more time on core tasks.
#@@# Stainless Legs#@#
Stainless steel legs with crossrails offer structural stability and resist rust in wet environments, ensuring the table remains level under heavy loads. Managers will avoid premature replacement costs because the support resists warping and failure.
#@@# NSF Certified#@#
NSF certification confirms compliance with health and safety standards for commercial dishwashing support fixtures. Procurement teams will meet regulatory requirements without additional modification or testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the unit weekly for soil buildup and debris in the pre-rinse sink to prevent clogs. Use a non-abrasive cleaner and soft cloth on 16 Gauge Type 304 stainless steel; rinse with warm water and dry to avoid spotting. Sanitize seams and the 10" H backsplash with an approved food-contact sanitizer per manufacturer dilution rates. Check stainless steel legs and crossrails for loose fasteners and tighten as needed. Adjust leveling for a 47" run and stable 44" height.
