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Advance Tabco DTS-G30-48R 47" L 14 Gauge 304 Stainless Steel L-Shaped Island-Soil Dishtable

Advance Tabco

Was: $4,236.00
Now: $3,812.40
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SKU:
DTS-G30-48R
Weight:
200.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DTS-G30-48R__1006
NSF Certified:
Yes
Direction:
Right To Left
Filter Type:
Dirty / Soiled Dishtables
Leg Type:
Stainless Steel
Length:
47"
Shape:
Island
Splash Height:
10" H
Stainless Gauge:
14 Gauge
Stainless Series:
304 Series
email_price:
no
Tags:
Dishtable, Soiled "L" Shaped
Label Option type:
rectangles
Net Price:
3624.39
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4236.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
9414.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
200
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Style:
L-Shaped
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Dirty / Soiled Dishtables
Primary Image:
Advance Tabco_DTS-G30-48R.png
specsheet:
Advance Tabco_DTS-G30-48R.pdf
warranty:
Advance Tabco_DTS-G30-48R_1.pdf
Sale Price:
3812.40
Style:
L-Shaped
Item Type:
Dirty / Soiled Dishtables
Dishtable Legs:
Stainless Steel
Dishtable Shape:
L-Shaped
Filter_Gauge:
14 Gauge
Filter_Backsplash:
With Backsplash
Filter_Features:
With Sink
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Stainless steel legs with crossrails
Keyfeatures4:
Includes prerinse basket and slide bar
Keyfeatures6:
NSF certified for heavy kitchen use
Keyfeatures:
47" L island L-shaped layout for right-to-left workflow
Keyfeatures3:
10" H backsplash with pre-rinse sink
Keyfeatures2:
14 Gauge Type 304 stainless steel
short_description:
Advance Tabco dts-g30-48r L-shaped island soiled dishtable offers a 47" work surface made of 14 gauge Type 304 stainless steel. It features a 10" H backsplash, pre-rinse sink, stainless steel legs, and meets NSF and CSA standards.
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Use a unit certified to NSF standards with a 44 inch height that matches commercial ergonomics and a nominal weight of 200 pounds for a solid, permanent fixture. The configuration fits island footprints where machine corner spaces measure 61 to 72 inches or end corners measure 37 to 48 inches, enabling precise integration into existing layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food residue from the Advance Tabco DTS-G30-48R. Rinse and sanitize all food-contact surfaces after cleaning. Pull the prerinse basket and clean the slide bar; remove debris from the sink and drain. Wipe legs, crossrails, and backsplash with a non-abrasive cleaner. Clean under and around the unit to prevent buildup. Inspect seals and hardware; tighten or replace as needed. Dry surfaces before reuse to prevent corrosion.#@@#Additional Info#@#Advance Tabco DTS-G30-48R L-shaped island dishtable is 47" long and 44" high, made of 14-gauge Type 304 stainless steel. It features a 10" H backsplash, stainless legs, a pre-rinse sink, and a basket.#@@#General Info#@#Description #@# Use a unit certified to NSF standards with a 44 inch height that matches commercial ergonomics and a nominal weight of 200 pounds for a solid, permanent fixture. The configuration fits island footprints where machine corner spaces measure 61 to 72 inches or end corners measure 37 to 48 inches, enabling precise integration into existing layouts.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-G30-48R dishtable weekly and remove debris from the pre-rinse basket and slide bar to maintain proper flow. Flush supply lines and verify secure connections to the disposer adapter when installed. Sanitize stainless surfaces with a neutral pH cleaner and soft cloth; avoid chlorine and abrasives. Tighten stainless steel legs and crossrails; check level and adjust to prevent stress. Replace worn gaskets and verify NSFCertified fittings remain compliant.