Stop sacrificing workflow for layout. This L-shaped island soiled dishtable combines robust construction with workflow-oriented design to support continuous dishroom operations and fast turnover at high volumes. Designed for left-to-right attachment to a dish machine operator, the unit integrates a prerinse sink and a 10-1/2 inch backsplash to contain splashes and simplify cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and remove debris. Scrub sink and backsplash with a mild detergent solution and a non-abrasive pad. Rinse thoroughly and dry surfaces to prevent corrosion. Clean condenser coils and vents with a soft brush or vacuum to improve efficiency. Degrease oven vents and exhaust hoods weekly to lower fire risk. Inspect seals and hardware for wear; tighten or replace parts as needed. Schedule regular deep cleans to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco DTS-G30-60L is a 59" L-shaped island dishtable made of 14-gauge Type 304 stainless steel. It features a 10" H backsplash, stainless steel legs, a pre-rinse sink, and a basket with a slide bar.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This L-shaped island soiled dishtable combines robust construction with workflow-oriented design to support continuous dishroom operations and fast turnover at high volumes. Designed for left-to-right attachment to a dish machine operator, the unit integrates a prerinse sink and a 10-1/2 inch backsplash to contain splashes and simplify cleanup.
#@@# Stainless Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the table resists corrosion and withstands daily use in commercial kitchens. The specified steel thickness and alloy maintain structural integrity while meeting sanitation demands.
#@@# L Shaped Design#@#
The island-style, L-shaped layout measures 59 inches long and orients left to right to create a dedicated soiled zone that aligns with standard dish machine workflows. The shape maximizes counter adjacency and supports sequential cleaning stations without obstructing traffic.
#@@# Integrated Prerinse Sink#@#
A built-in prerinse sink streamlines soil removal before mechanical washing, reducing cycle time and improving downstream machine performance. The package includes a prerinse basket with slide bar when configured with the appropriate disposer adapter to secure utensils during rinsing.
#@@# Splash Control#@#
A 10-1/2 inch high backsplash on one side contains water and minimizes runoff onto adjacent work areas, helping staff maintain sanitation zones. The backsplash height meets practical containment needs while allowing convenient access to the sink.
#@@# Legs And Support#@#
Stainless steel legs with front-to-back crossrails provide stable support and resist corrosion in humid dishroom environments. The leg construction ensures even load distribution for stacked trays and utility traffic.
#@@# Compliance And Capacity#@#
NSF certification verifies that the dishtable meets applicable public health standards for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly on the Advance Tabco DTS-G30-60L to prevent corrosion. Remove prerinse basket and slide bar for daily cleaning; soak in warm, soapy water and sanitize per facility protocol. Clean backsplash and work surfaces with nonabrasive stainless cleaner; rinse thoroughly to avoid residue. Tighten stainless steel legs and crossrails monthly. Verify NSFCERTIFIED components remain secure and replace damaged gaskets promptly.
