Built for continuous, high-volume dishroom workflows, this L-shaped island soil dishtable integrates a pre-rinse sink and robust construction to streamline soiled ware staging and disposal. The unit attaches to the left of the dish machine operator and delivers stainless steel durability, NSF certification, and a configuration that optimizes traffic flow around the cleaning station. Operators gain organized rinsing, effective splash control, and a stable work surface engineered for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dishwasher. Remove debris and pre-rinse basket. Clean sink, backsplash, legs, and crossrails with mild detergent and warm water. Scrub stainless surfaces with non-abrasive pad, rinse, and wipe dry to prevent water spots. Sanitize food contact areas per protocol. Clean undercounter and disposer adapter slide bar if present. Inspect seals and hardware; tighten or replace as needed. Repeat daily; deep clean weekly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco DTS-G30-60R is a 59" L-shaped dishtable made of 14 gauge Type 304 stainless steel. It features a 10" H backsplash, stainless steel legs, a pre-rinse sink, and weighs 220 pounds.#@@#General Info#@#Description #@#
Built for continuous, high-volume dishroom workflows, this L-shaped island soil dishtable integrates a pre-rinse sink and robust construction to streamline soiled ware staging and disposal. The unit attaches to the left of the dish machine operator and delivers stainless steel durability, NSF certification, and a configuration that optimizes traffic flow around the cleaning station. Operators gain organized rinsing, effective splash control, and a stable work surface engineered for commercial environments.
#@@# Construction Gauge#@#
The dishtable uses 14 gauge Type 304 stainless steel to resist corrosion and maintain smooth sanitary surfaces. This thickness provides structural rigidity for repeated loading and cleaning cycles typical in restaurants, hospitals, and educational kitchens.
#@@# Integrated Pre-Rinse#@#
A factory-installed pre-rinse sink supports fast removal of food solids before conveyor or flight-type dish machines. The included prerinse basket with slide bar secures debris capture and simplifies transfer to disposers when a K-461 or K-461A adapter is specified.
#@@# L-Shaped Island#@#
Designed as an island-style L-shaped unit, the layout places the sink and work area within ergonomic reach for the dish machine operator. The right-to-left orientation aligns with common kitchen flows and reduces cross-traffic during peak cycles.
#@@# Backsplash Control#@#
One side includes a 10-1/2" H backsplash to contain splashes and protect adjacent areas from moisture and soil. The raised barrier minimizes water migration, supporting hygienic separation between wet and dry zones.
#@@# Support Structure#@#
Stainless steel legs with front-to-back crossrails provide lateral stability and resist rack-induced rocking under load. Adjustable leg mounting suits uneven floors while maintaining consistent work height at 44 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-G30-60R dishtable by cleaning weld seams and the underside daily with a neutral pH detergent to prevent corrosion. Descale the prerinse assembly weekly; remove the basket and check the slide bar for wear when using a K-461 or K-461A adapter. Sanitize surfaces after heavy soil loads; rinse and dry fittings to prevent mineral buildup. Tighten stainless steel leg bolts monthly and check the backsplash seal to ensure NSF compliance and operational reliability.
