Built for high-traffic kitchens that require organized soiled dish handling, this L-shaped island soil dishtable combines robust construction with practical workflow design. It positions a pre-rinse sink and integrated backsplash next to a dish machine operator, enabling efficient transfer of soiled items without interrupting crew movement. Customers report streamlined cleaning sequences and consistent alignment with dish machine throughput in similar installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and pre-rinse the 59" island dishtable with warm water. Apply a mild detergent to 16 gauge Type 304 stainless steel, scrub with a soft brush, then rinse. Wipe backsplash and legs dry to prevent corrosion. Clean sink strainer and crossrails weekly. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco DTS-G70-60R L-shaped island dishtable features 16-gauge Type 304 stainless steel, 59" length, 10" H backsplash, stainless legs with crossrails, 44" height, NSFCertified, and weighs 210 pounds.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that require organized soiled dish handling, this L-shaped island soil dishtable combines robust construction with practical workflow design. It positions a pre-rinse sink and integrated backsplash next to a dish machine operator, enabling efficient transfer of soiled items without interrupting crew movement. Customers report streamlined cleaning sequences and consistent alignment with dish machine throughput in similar installations.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, this unit provides corrosion resistance and sustained surface integrity under continuous use. Technicians install and inspect welds and finishes to maintain sanitary conditions that meet demanding back-of-house schedules.
#@@# Workflow Orientation#@#
Configured as a right-to-left L-shaped island, the layout places the pre-rinse sink adjacent to the dish machine operator, minimizing travel distance. Staff reduce handoffs and cycle times by processing soiled plates and glassware along a single directed path.
#@@# Integrated Backsplash#@#
Equipped with a ten-inch high backsplash on one side, the dishtable limits splash onto adjacent surfaces and protects walls from water and soil. Managers preserve wall finishes and simplify sanitation protocols with this containment feature.
#@@# Pre-Rinse Sink#@#
Includes a pre-rinse sink sized to support manual rinsing and scraping prior to mechanical washing, allowing staff to remove heavy soils quickly. Chefs and dishroom leads maintain rinse standards that improve machine efficiency and reduce rewash rates.
#@@# Stable Support System#@#
Mounting on stainless steel legs with crossrails, the island dishtable offers rigid support and resists lateral movement during heavy loads. Maintenance teams appreciate the accessible underside for cleaning and inspection, which assists compliance with health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware on the Advance Tabco DTS-G70-60R regularly to prevent loosening and corrosion. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; polish with a microfiber cloth to remove streaks. Flush drains and strainers weekly to prevent clogs. Descale the pre-rinse sink monthly with a mild citric solution. Verify leg level and crossrail fasteners after heavy use; tighten as needed.
