Stop sacrificing workflow for layout. This L-shaped island dishtable organizes dishroom traffic while providing a heavy-duty work surface and integrated pre-rinse station to support continuous wash cycles and reduce handling time. Designed for left-to-right workflow, the unit mounts beside the dish machine operator and delivers consistent drainage, sturdy support, and corrosion resistance for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrape food debris, then wash all stainless surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and sanitize food-contact areas per local CSA guidelines. Clean under and behind legs and crossrails; remove and clean prerinse basket and slide bar if equipped. Dry completely to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to maintain performance and pass inspections.#@@#Additional Info#@#Advance Tabco DTS-G30-120L 119" L-shaped island dishtable is made from 14 gauge Type 304 stainless steel. It features a 10" H backsplash, pre-rinse sink, stainless steel legs, NSFCertified design, and weighs 310 pounds, perfect for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This L-shaped island dishtable organizes dishroom traffic while providing a heavy-duty work surface and integrated pre-rinse station to support continuous wash cycles and reduce handling time. Designed for left-to-right workflow, the unit mounts beside the dish machine operator and delivers consistent drainage, sturdy support, and corrosion resistance for busy kitchens.
#@@# L-Shaped Layout#@#
The L-shaped configuration measures 119" in overall length and fits island installations where operators approach from the center. Installers receive clear left-to-right orientation to match existing plumbing and traffic patterns.
#@@# Stainless Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the dishtable resists corrosion in high-humidity environments and maintains structural integrity under heavy use. Fabrication meets NSF certification for hygiene and durable finish retention.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash on one side prevents splashback toward walls and equipment, minimizing cleaning time and protecting adjacent surfaces. Technicians gain a sealed junction that improves sanitation control at the wash station.
#@@# Pre-Rinse Station#@#
The unit includes a pre-rinse sink with a prerinse basket and a slide bar; the slide bar ships when a disposer adapter option applies, enabling secure accessory mounting. Staff can perform fast food and plate pre-cleaning to reduce load on the dish machine.
#@@# Supportive Frame#@#
Stainless steel legs with front-to-back crossrails provide lateral stability and maintain level surfaces under load, reducing vibration and minimizing wear on welded joints. Field adjustments remain straightforward due to robust leg construction.
#@@# Size And Clearance#@#
The dishtable height measures 44" to match standard dish machine infeed elevations and to optimize ergonomic reach for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly; remove food debris with a neutral pH detergent, rinse, and dry to prevent spotting. Check welds and seams monthly for gaps or corrosion; repair immediately with approved filler. Clean the prerinse basket and slide bar daily; sanitize with an approved sanitizer and verify the K-461 or K-461A disposer adapter seating if installed. Level the unit and confirm legs and crossrails secure every 30 days. Flush drains and inspect plumbing connections weekly.
