Stop sacrificing workflow efficiency for fit and finish. This island-style soiled dishtable pairs robust 16 gauge Type 304 stainless construction with a layout designed for high-traffic dishroom flow, delivering durable support where staff need it most. Designed to attach to the left of the dish machine operator, this L-shaped station optimizes circulation and reduces handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse the 119" L-shaped dishtable, concentrating on the pre-rinse sink and 10" H backsplash. Mix mild detergent with warm water (use gallons or liters as needed) and scrub all 16 gauge Type 304 stainless surfaces with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean crossrails and stainless steel legs, inspect seals and fasteners, and schedule routine coil and vent checks to reduce fire risk, leaks, and failures.#@@#Additional Info#@#Advance Tabco's DTS-G70-120L dishtable features a 119" L-shaped design in 16 gauge Type 304 stainless steel, with a 10" H backsplash, pre-rinse sink, stainless steel legs, and a 300-pound weight for durable, code-compliant handling.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for fit and finish. This island-style soiled dishtable pairs robust 16 gauge Type 304 stainless construction with a layout designed for high-traffic dishroom flow, delivering durable support where staff need it most. Designed to attach to the left of the dish machine operator, this L-shaped station optimizes circulation and reduces handling time.
#@@# L Shaped#@#
The L configuration measures 119 inches along the main run and fits facilities requiring an island footprint that wraps from left to right. Installers will appreciate that the shape integrates with corner machine layouts while maintaining a continuous work surface for sorting and scraping.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily detergents and temperature variation. Operators gain a long service life and predictable maintenance intervals from the metal choice and heavy gauge panels.
#@@# Integrated Backsplash#@#
A 10 1/2 inch high backsplash on one side controls splash and protects adjacent walls and equipment from runoff. Cleaning crews benefit from fewer washdowns and reduced water migration during pre-rinse operations.
#@@# Pre Rinse Sink#@#
The included pre-rinse sink places washdown capability at the point of soiled collection to streamline scrape, rinse, and transfer tasks. Staff will perform faster cycle times because rinsing occurs without repositioning items across the room.
#@@# Support Frame#@#
Adjustable stainless steel legs and crossrails provide a stable workplane and allow leveling on uneven floors common in older facilities. Maintenance teams will level and secure the station quickly, reducing installation time and ensuring compliance with sanitary standards.
#@@# Capacity And Compliance#@#
The island layout and 119 inch length provide abundant staging area for high-volume operations while the design meets NSF Certified criteria for soiled dishtables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting hardware to maintain structural integrity. Clean stainless surfaces daily with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize sink and splash areas after each shift using EPA-registered sanitizer at recommended concentrations. Flush drains with hot water and enzyme cleaner weekly to prevent clogs. Verify level and adjust stainless steel legs as needed to ensure proper drainage and safe operation.
