Serve high volumes without sacrificing sanitation or workflow efficiency. This L-shaped island soiled dishtable organizes dishroom traffic by placing a dedicated pre-rinse sink and work surface to the right of the dish machine operator, enabling continuous processing and faster turnarounds. Designed for institutional use, the unit delivers durable construction and task-focused ergonomics that integrate seamlessly with existing commercial dishwashing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install unit close to the dish machine on the right side. Remove debris, scrub sink and backsplash with a mild detergent, rinse with clean water, and dry surfaces to prevent corrosion. Clean prerinse basket and slide bar daily; sanitize parts that contact dishes. Degrease legs and crossrails weekly and inspect seals and mountings. Keep condenser coils and drains clear to reduce breakdowns and fire risk. Regular cleaning protects food safety and CSA compliance.#@@#Additional Info#@#Advance Tabco DTS-G30-72R L-shaped island soiled dishtable is 71" long and 44" high, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing sanitation or workflow efficiency. This L-shaped island soiled dishtable organizes dishroom traffic by placing a dedicated pre-rinse sink and work surface to the right of the dish machine operator, enabling continuous processing and faster turnarounds. Designed for institutional use, the unit delivers durable construction and task-focused ergonomics that integrate seamlessly with existing commercial dishwashing lines.
#@@# Stainless Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the table resists corrosion and meets commercial washdown demands. Installers gain a robust surface that maintains structural integrity under repeated loading and high humidity, ensuring longevity and reliability in high-demand environments.
#@@# Integrated Pre-Rinse Sink#@#
A built-in pre-rinse sink with a supplied prerinse basket and slide bar supports rapid soil removal prior to machine entry. Operators achieve consistent rinse performance and reduced cycle contamination by keeping wash and rinse zones separate, enhancing overall efficiency in the dishwashing process.
#@@# Space-Saving L Layout#@#
The L-shaped island design measures 71 inches overall and fits conveniently to the right of the dish machine operator, creating a clear process flow around a central machine. Managers can preserve valuable floor space while providing ample staging area for racks and trays, optimizing the dishroom layout.
#@@# Backsplash Protection#@#
A 10-inch high backsplash on one side prevents splatter onto adjacent surfaces and reduces cleaning frequency. Supervisors maintain hygienic walls and lower maintenance labor with the integrated splash guard, contributing to a cleaner and safer work environment.
#@@# Sturdy Support Frame#@#
Stainless steel legs with front-to-back crossrails deliver lateral stability and accommodate leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect daily for debris and wipe all exposed 14 Gauge Type 304 stainless steel surfaces with a non‑abrasive cleaner to prevent corrosion and maintain sanitation. Flush pre‑rinse fitting and slide bar weekly; remove and clean prerinse basket to prevent clogging. Tighten stainless steel leg fasteners monthly and verify crossrails align front to back. Confirm 10" splash height seal and door clearances; schedule CSA inspections annually.
