This unit offers a purpose-built layout that positions a sink and workspace immediately adjacent to the dish machine operator, reducing handoffs and accelerating washroom flow. Designed for high-frequency operations, the unit pairs robust construction with certification to meet rigorous health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove food debris and scrape grease from the 71" L-shaped stainless surface. Wash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 10" H backsplash and pre-rinse basket; inspect the slide bar and disposer adapter if installed. Wipe legs and crossrails. Sanitize food-contact areas with an NSF-approved solution and allow to air dry.#@@#Additional Info#@#Advance Tabco DTS-G30-72L L-shaped island soiled dishtable is 71" long and 44" high, made of 14 gauge Type 304 stainless steel with a 10" H backsplash. It includes a pre-rinse sink, basket, stainless steel legs, and weighs 240 pounds.#@@#General Info#@#Description #@#
This unit offers a purpose-built layout that positions a sink and workspace immediately adjacent to the dish machine operator, reducing handoffs and accelerating washroom flow. Designed for high-frequency operations, the unit pairs robust construction with certification to meet rigorous health standards.
Engineered in 14 gauge stainless steel, the framework resists corrosion and maintains structural integrity under constant use. Fabrication delivers clean welds and polished surfaces that simplify daily sanitation and extend service life.
Includes a sink with a basket and slide bar to streamline soil removal at the point of deposit. Placement minimizes splash and channeling of solids toward the dish machine, improving overall throughput and reducing rewash.
Configures as an island unit that attaches to the left of the dish machine operator, creating a dedicated dirty zone that separates soiled items from cleanware areas. The 71-inch length supports sequential tasks and maximizes operator ergonomics.
Features a backsplash on one side to contain splatter and direct runoff into the sink area. This design reduces floor contamination and simplifies cleanup during peak cycles.
Mounts on legs with crossrails front to back for rigid support and easy floor access below the unit. The elevated frame facilitates mop access and maintains clearance for floor drains and utilities.
Supplies certification and meets commercial dishwashing equipment standards for institutional settings. Specifications include a 71-inch overall length, 44-inch height, and a 240-pound nominal shipping weight that installers can use for planning and rigging.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Advance Tabco DTS-G30-72L to ensure function and sanitation. Inspect welds, legs, and crossrails weekly; tighten fasteners and adjust leveling bolts for a 71" island alignment. Clean the 14 gauge Type 304 stainless surfaces daily with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize sink bowls after each service with EPA-approved sanitizer. Replace worn gaskets and check the 10" H backsplash seal monthly.
