Stop trading efficiency for sanitation. This L-shaped Korner-Soil dishtable delivers organized workflow, rapid soiled ware transfer, and built-in pre-rinse capability to keep high-volume operations moving without compromising cleanliness. Food service managers will find its right-to-left layout and commercial construction streamline dishroom throughput while meeting regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and remove debris. Mix mild detergent with warm water (do not use abrasive pads). Scrub sink, backsplash, and 14 Gauge Type 304 stainless surfaces with a soft cloth; rinse thoroughly and dry to prevent water spots. Clean under and around stainless legs and crossrails to stop corrosion and extend equipment life. Degrease pre-rinse basket and slide bar; inspect for wear. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco's DTS-K30-72R L-shaped dishtable is 71" long, made of 14 gauge Type 304 stainless steel, with a 10" H backsplash, stainless steel legs, and an integrated pre-rinse sink.#@@#General Info#@#Description #@#
Stop trading efficiency for sanitation. This L-shaped Korner-Soil dishtable delivers organized workflow, rapid soiled ware transfer, and built-in pre-rinse capability to keep high-volume operations moving without compromising cleanliness. Food service managers will find its right-to-left layout and commercial construction streamline dishroom throughput while meeting regulatory expectations.
#@@# L Shaped#@#
This compact corner design fits a 71-inch footprint and positions the work surface to attach directly to the right of a dish machine operator, reducing steps and minimizing cross-traffic. Installers gain predictable spatial planning with a 61 to 72-inch overall width range, enabling integration into tight kitchen footprints.
#@@# Stainless Construction#@#
Constructed from Type 304 stainless steel at 14 gauge, the unit resists corrosion and withstands daily commercial washdown routines. Operators receive consistent structural integrity and surface hygiene suitable for institutional and hospitality settings.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash contains splashes and protects wall finishes during pre-rinse and stacking tasks. Maintenance crews benefit from fewer cleaning cycles on adjacent walls and improved sanitation control at critical wash stations.
#@@# Pre Rinse Setup#@#
The dishtable includes a pre-rinse sink and prerinse basket with a slide bar, streamlining removal of food solids before machine entry. Dishroom staff realize faster rejection of debris and reduced machine jams, improving uptime of downstream equipment.
#@@# Support Framework#@#
Stainless steel legs and crossrails provide robust support and prevent sagging under loaded racks and trays, while the 44-inch overall height aligns with standard dish machine infeed heights. Supervisors achieve ergonomic handoff and consistent rack positioning that lowers repetitive strain for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTS-K30-72R regularly and tighten hardware to maintain integrity. Clean Type 304 stainless steel surfaces with neutral detergent and soft cloth; rinse with potable water and dry to prevent spots. Clear the pre-rinse basket and slide bar after each shift and check disposer adapter specs when installed. Sanitize splash zones and seams with approved food-service sanitizers. Lubricate adjustable stainless legs quarterly and replace worn gaskets promptly.
