Handle high-volume dishroom traffic without compromising sanitation or flow. This L-shaped korner-soil dishtable mounts to the left of the dish machine operator and supports continuous soiled ware processing with a pre-rinse sink and integrated backsplash. Designed for institutional use, this unit delivers robust construction, sanitary surfaces, and workflow efficiency for restaurants, hospitals, schools, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and pre-rinse sink with potable water. Mix a mild detergent in warm water (use gallons or liters as needed). Scrub surfaces with a non-abrasive brush, paying seams and backsplash. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacteria growth. Inspect seals and legs for wear and tighten fasteners. Clean weekly to reduce fire risk, lower energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco's DTS-K70-144L L-shaped dishtable spans 143" and is made of 16 gauge Type 304 stainless steel. It has a 10" H backsplash, pre-rinse sink, stainless steel legs, and weighs 345 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishroom traffic without compromising sanitation or flow. This L-shaped korner-soil dishtable mounts to the left of the dish machine operator and supports continuous soiled ware processing with a pre-rinse sink and integrated backsplash. Designed for institutional use, this unit delivers robust construction, sanitary surfaces, and workflow efficiency for restaurants, hospitals, schools, and large foodservice operations.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the frame resists corrosion and withstands daily washroom demands. Designers specified this gauge to balance rigidity and serviceability for heavy trays, racks, and pans.
#@@# Integrated Pre-Rinse Sink#@#
The built-in pre-rinse sink places rinse operations adjacent to the dish machine feed, minimizing operator motion and reducing turnover time. Engineers positioned the sink within the 143-inch run to maintain continuous flow from soiled drop to mechanical washing.
#@@# Full Backsplash Protection#@#
A 10-inch high backsplash shields walls from splashes and chemical exposure, preserving adjacent finishes and simplifying sanitation procedures. Maintenance crews can clean around the backsplash more rapidly, decreasing downtime between shifts.
#@@# Stable Leg System#@#
Stainless steel legs with crossrails provide lateral stability across the 143-inch and 61 to 72-inch footprint ranges, ensuring the dishtable remains level under load. Service technicians can adjust anchors to align the unit with existing drains and floor slopes.
#@@# NSF Certified Sanitation#@#
NSF certification confirms the design meets public health standards for soiled ware handling in commercial applications. Operators gain documented compliance that supports inspections and institutional requirements.
#@@# Configured For Corners#@#
The L-shaped corner configuration optimizes limited space by creating a continuous work surface that directs soiled items from one side to the other.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly to detect loose fasteners or corrosion and tighten or replace hardware immediately. Clean all stainless surfaces daily using a pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Flush pre-rinse fixtures and screens each shift to remove debris. Sanitize backsplash and sink after heavy use with an approved sanitizer following manufacturer dwell times. Lubricate hinges and check seals monthly.
