Handle high-volume dishroom demands without compromise. This L-shaped clean dishtable supports continuous workflow by positioning to the operator's right of the dish machine, offering a dedicated 95-inch work run and a 10-1/2 inch backsplash that reduces splash and keeps surrounding areas sanitary. Users gain a robust, code-ready station that integrates into busy kitchens and maintains consistent clearance and height for ergonomic loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wash surfaces with mild detergent and warm water, scrubbing rims and backsplash. Rinse with clean water and dry with a lint-free cloth. Clean under and around stainless steel legs and crossrails to prevent grime. Degrease oven vents and interior weekly to reduce fire risk. Inspect seals and fasteners monthly; tighten or replace as needed. Regular cleaning reduces bacteria, cuts energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco DTC-K70-96R Korner clean dishtable measures 96" x 44" and is made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands without compromise. This L-shaped clean dishtable supports continuous workflow by positioning to the operator's right of the dish machine, offering a dedicated 95-inch work run and a 10-1/2 inch backsplash that reduces splash and keeps surrounding areas sanitary. Users gain a robust, code-ready station that integrates into busy kitchens and maintains consistent clearance and height for ergonomic loading and unloading.
#@@# Stainless Legs#@#
Solid stainless legs with crossrails provide structural stability and resist corrosion in wet environments. Maintenance crews benefit from straightforward cleaning access, and inspectors find consistent support for heavy pots and pans.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless top delivers measured durability for frequent use while remaining serviceable for repairs. Managers will note that the gauge resists denting and limits long-term deformation under standard kitchen loads.
#@@# L Shaped Layout#@#
The L-shaped footprint attaches to the right of the dish machine operator to streamline dish flow and minimize handling steps. Supervisors experience faster turnaround and reduced labor per cycle through improved ergonomics.
#@@# Backsplash Protection#@#
A 10-1/2 inch backsplash contains wash water and chemical spray to protect walls and adjacent equipment. Facility teams will observe less surface damage and lower maintenance costs for wall finishes.
#@@# Rolled Rims#@#
Three-inch rolled front and side rims prevent runoff and funnel liquids back onto the top, maintaining cleaner floor areas. Safety officers will find a lower slip risk, and custodial staff will report simpler floor cleanup routines.
#@@# Code Compliance#@#
Constructed from 304 series stainless steel and offered with NSF certification, this clean dishtable meets common regulatory expectations for commercial dishrooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and crossrails weekly; tighten fasteners and correct any misalignment to maintain 44" height and structural integrity. Clean 304 stainless steel surfaces daily using a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the 10-1/2" backsplash and 3" rolled rims after each shift. Sanitize with food-safe solution per CSA guidelines and allow surfaces to air dry before reuse.
