Stop compromising workflow for cramped sinks and awkward angles. This L-shaped clean dishtable delivers organized passthrough space and continuous stainless work surfaces to streamline dishroom flow while resisting corrosion and wear under heavy use. Designed for commercial kitchens, the unit provides a sturdy, NSF-certified station that integrates directly with a dish machine operator area for efficient handoff and sanitization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Clear debris and remove racks. Mix mild detergent with warm water (use gallons or liters as needed). Wipe all 16 gauge Type 304 stainless surfaces, including 10-1/2" backsplash and 3" rolled rims, using a soft cloth. Clean under stainless steel legs and crossrails. Rinse thoroughly and dry to prevent corrosion and bacteria. Inspect seals and tighten fasteners. Regular cleaning reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-K70-120L Korner Clean Dishtable, 44" H, made of 16 gauge Type 304 stainless steel, features an L-shaped layout, 10-1/2" backsplash, and 119" length, NSFCertified, 300 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped sinks and awkward angles. This L-shaped clean dishtable delivers organized passthrough space and continuous stainless work surfaces to streamline dishroom flow while resisting corrosion and wear under heavy use. Designed for commercial kitchens, the unit provides a sturdy, NSF-certified station that integrates directly with a dish machine operator area for efficient handoff and sanitization.
#@@# Back Splash#@#
A 10-1/2 inches high backsplash controls splatter and protects wall finishes adjacent to the sink area. Installers find alignment straightforward because the backsplash spans the full run and provides consistent coverage for cleaning and maintenance tasks.
#@@# Rolled Rims#@#
Three inches of rolled front and side rims contain runoff and protect staff from sharp edges while funneling liquids back into the cleaning zone. Operators gain safer handling and reduced floor wetness, improving slip risk management during peak service.
#@@# Durable Gauge#@#
Constructed from Type 304, 16 gauge stainless steel, the desktop resists pitting and retains structural stiffness in continuous use. Managers benefit from reduced replacement cycles and predictable dimensional stability under load.
#@@# Leg Assembly#@#
Stainless steel legs with crossrails create a rigid support frame that resists racking and accommodates heavy loads up to standard commercial demands. Field service technicians can adjust placement quickly, and the crossrail pattern simplifies undercounter access for plumbing.
#@@# Configured Shape#@#
The L-shaped corner configuration installs to the left of a dish machine operator and optimizes workflow in tight corridors by creating a continuous pass area. Planners conserve floor space while preserving operator sightlines and ergonomic reach.
#@@# Size Capacity#@#
Overall length measures 119 inches with a height of 44 inches, matching standard counter heights and providing ample staging area for trays, racks, and sorting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and crossrails weekly; tighten fasteners and replace damaged clips to maintain structural integrity. Clean surfaces daily with a neutral pH cleaner and soft cloth; remove standing water to prevent staining. Sanitize contact areas after each shift using an approved food‑service sanitizer and follow dwell times. Verify level and leg alignment monthly and adjust to prevent stress. Record maintenance actions for compliance with CSA and local codes.
