Stop sacrificing counter space for sanitation. This L-shaped clean dishtable offers dedicated wash-side clearance and robust construction to support continuous dishroom throughput while maintaining NSF certification and ergonomic workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrape debris from the stainless work surface, then scrub with mild detergent and warm water using a non-abrasive pad. Rinse with clean water and dry with a soft cloth. Wipe the 10-1/2" backsplash, 3" rolled rims, and legs; remove grime from crossrails. Clean condenser coils and vents on adjacent equipment. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and citations.#@@#Additional Info#@#Advance Tabco DTC-K70-84R Korner Clean Dishtable is 44" H, made of 16 gauge Type 304 stainless steel. It features an L-shaped design for right-side attachment, a 10-1/2" backsplash, and 83" usable length. NSC certified, it weighs 245 pounds.#@@#General Info#@#Description #@#
Stop sacrificing counter space for sanitation. This L-shaped clean dishtable offers dedicated wash-side clearance and robust construction to support continuous dishroom throughput while maintaining NSF certification and ergonomic workflow.
#@@# Heavy Gauge Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the table provides a corrosion-resistant work surface rated for rigorous commercial use. The thick gauge resists denting and supports heavy loading, ensuring sustained structural integrity in high-turnover environments.
#@@# L-Shaped Configuration#@#
Designed in an L-shaped, corner layout, the unit attaches to the right of the dish machine operator to streamline cleaning sequences. The shape maximizes usable surface area within a confined footprint, enabling operators to stage racks and utensils without cross-traffic.
#@@# Integrated Backsplash#@#
A 10-1/2" backsplash along the rear prevents water and debris from contacting walls, preserving adjacent finishes and simplifying sanitary maintenance. The raised splash limits splashover during high-pressure rinsing and supports compliance with wall sanitation practices.
#@@# Rolled Front And Side Rims#@#
Three-inch rolled front and side rims contain runoff and create a smooth, safe edge for operator contact. The rolled design reduces sharp edges, minimizes snag points for cloths and gloves, and channels drainage toward the dish machine connection point.
#@@# Stainless Steel Leg System#@#
Stainless steel legs with crossrails deliver stable support and resist corrosion in humid dishroom conditions. The crossrail bracing increases lateral rigidity, maintains level alignment, and eases cleaning beneath the table.
#@@# NSF Certified Finish#@#
NSF certification validates the table surface for foodservice sanitation requirements and institutional health standards. The polished 304 finish allows rapid cleaning cycles and reduces microbial harborage compared with noncertified surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-K70-84R dishtable weekly for loose fasteners and corrosion at welds. Clean 16 gauge Type 304 surfaces after each shift with a mild alkaline detergent and warm water; rinse thoroughly and dry with a clean cloth to prevent water spots. Scrub rolled rims and backsplash with a nonabrasive pad. Lubricate adjustable stainless steel leg threads quarterly and verify level to maintain drainage and operator ergonomics.
