Stop sacrificing durability for configuration. This L-shaped clean dishtable provides a robust, code-compliant workstation that integrates seamlessly with dishmachine workflows while maximizing clearance and load capacity for high-turn environments. Designed for back-of-house efficiency, it delivers a full-length work surface and sanitary features that sustain continuous use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco DTC-K70-120R Korner Clean dishtable fits right of dish machine operators, 44" H, 16 gauge 304 stainless steel, L-shaped 119" long with 10-1/2" backsplash and 3" rolled rims. Unplug adjacent equipment, remove debris, wash surfaces with mild detergent and warm water, rinse and dry. Clean crossrails and legs; inspect seals. Remove grease from vents and coils to reduce fire risk and energy use. Follow CSA and local health rules for inspections.#@@#Additional Info#@#Advance Tabco DTC-K70-120R Korner Clean Dishtable is 44" H and 119" L, made of 16 gauge Type 304 stainless steel, with a 10-1/2" backsplash, 3" rolled rims, and stainless steel legs; NSF certified, rated at 300 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for configuration. This L-shaped clean dishtable provides a robust, code-compliant workstation that integrates seamlessly with dishmachine workflows while maximizing clearance and load capacity for high-turn environments. Designed for back-of-house efficiency, it delivers a full-length work surface and sanitary features that sustain continuous use in institutional and commercial kitchens.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the unit resists corrosion and withstands frequent washdown and chemical exposure. This material choice ensures structural integrity across heavy use cycles and simplifies sanitation procedures.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash minimizes water migration to walls and adjacent equipment, protecting finishes and meeting health department expectations. The raised barrier channels runoff back onto the work surface for controlled drainage.
#@@# L-Shaped Configuration#@#
The corner layout measures 119 inches long overall, optimizing traffic flow by attaching to the right of the dish machine operator and creating a dedicated cleaning zone. The shape increases usable surface area without requiring additional linear wall space.
#@@# Rolled Rims#@#
A 3-inch rolled front and side rim contains splashes and prevents utensils from sliding off during sorting and scraping operations. This edge detail enhances worker safety and reduces floor moisture, supporting slip-resistance strategies.
#@@# Adjustable Stainless Legs#@#
Stainless steel legs with crossrails provide rigid support and allow leveling on uneven floors, maintaining stability for heavy loads and dynamic use. The open leg design facilitates floor cleaning and meets NSF clearance expectations.
#@@# Code Compliance#@#
NSF certification and Type 304 construction ensure the unit aligns with sanitation standards required by institutional buyers, including schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-K70-120R by inspecting welds and fasteners weekly to prevent loosening under load. Clean 16 gauge Type 304 surfaces daily with a neutral pH detergent, rinse with potable water, and dry to inhibit spotting. Flush crossrails monthly to remove debris and prevent water entrapment. Verify leg integrity and adjust leveling nuts quarterly to preserve a 44" working height. Replace damaged gaskets and repair scratches promptly to prevent corrosion.
