Stop sacrificing workspace efficiency for cramped layouts. This L-shaped clean dishtable delivers a durable, sanitary staging area that integrates directly with right-side dish machine operations, enabling faster workflow and safer handling of soiled and clean items. Expect a robust design built to withstand continuous use in commercial kitchens while maintaining easy maintenance and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove debris and wipe 16 gauge stainless surfaces with mild detergent and warm water using a soft cloth. Scrub rolled 3" front and side rims and 10-1/2" backsplash; rinse and dry to stop bacterial growth. Clean undercrossrails and stainless steel legs; inspect welds and CSA-certified components. Degrease vents and nearby ovens regularly to prevent fires. Check seals and tighten fasteners to avoid breakdowns and lower energy use.#@@#Additional Info#@#Advance Tabco’s DTC-K70-60R Korner clean dishtable is 44" H with a 16 gauge Type 304 stainless steel top, 10.5" backsplash, 3" rolled rims, stainless steel legs, and a 59" L-shaped configuration, NSFCertified, weighing 210 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped layouts. This L-shaped clean dishtable delivers a durable, sanitary staging area that integrates directly with right-side dish machine operations, enabling faster workflow and safer handling of soiled and clean items. Expect a robust design built to withstand continuous use in commercial kitchens while maintaining easy maintenance and NSF compliance.
#@@# Stainless Construction#@#
Engineered from 16 gauge Type 304 stainless steel, this dishtable resists corrosion and stands up to daily washdown routines. The material provides predictable longevity and maintains a smooth surface that technicians can sanitize quickly.
#@@# Integrated Backsplash#@#
A 10.5-inch backsplash protects walls from splashes and reduces cleaning time by containing runoff at the rear edge. The high profile supports compliance with sanitation policies and prevents moisture intrusion into adjacent areas.
#@@# Rolled Rims#@#
A 3-inch rolled front and side rim contains spills and directs liquids back to the sink area, minimizing floor hazards. Staff experience fewer slip risks and faster cleanup after peak service periods.
#@@# L-Shaped Footprint#@#
The corner configuration fits tight kitchen layouts and attaches to the right of the dish machine operator to create an efficient handoff zone. Installers observe a compact footprint that maximizes adjacent counter space for prep work.
#@@# Sturdy Leg System#@#
Stainless steel legs with crossrails provide stable support for heavy trays and stacked items, reducing wobble during loading and unloading. Technicians adjust position with confidence, and maintenance crews appreciate the open access for floor cleaning.
#@@# NSF Certification#@#
NSF certification confirms the unit meets public health standards for commercial kitchen equipment, giving operators documented assurance of suitability. Managers align equipment choices with regulatory expectations and sanitary protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg braces to maintain the Advance Tabco DTC-K70-60R 44" H L-shaped dishtable's integrity. Remove standing water and debris after each shift, then sanitize with a food-service approved sanitizer; rinse thoroughly. Degrease the backsplash and rolled front with a pH-neutral cleaner, then polish with a microfiber cloth. Verify mounting to the dish machine and confirm level alignment. Replace damaged gaskets or trim immediately.
