Built for busy commercial kitchens, this L-shaped clean dishtable combines robust construction with workflow-focused geometry to streamline dishroom operations while maintaining sanitation compliance. Engineers designed the unit to fit to the left of a dish machine operator, reducing travel distance and accelerating handoff of cleaned items. Operators gain a stable, corrosion-resistant work surface that supports sustained throughput in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco DTC-K70-60L so the L-shape fits the machine on the left. Remove debris, scrub surfaces with a mild detergent and a soft cloth, rinse with clean water, and dry completely. Clean the 10-1/2" backsplash, 3" rolled rims, and 16-gauge 304 stainless steel legs and crossrails weekly. Monitor seals and fasteners; tighten as needed. Regular cleaning removes bacteria, cuts grease buildup, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTC-K70-60L Korner Clean dishtable features a 44" H work surface of 16 gauge Type 304 stainless steel, a 10-1/2" backsplash, and a 59" L-shaped layout for left attachment to the dishmachine operator.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this L-shaped clean dishtable combines robust construction with workflow-focused geometry to streamline dishroom operations while maintaining sanitation compliance. Engineers designed the unit to fit to the left of a dish machine operator, reducing travel distance and accelerating handoff of cleaned items. Operators gain a stable, corrosion-resistant work surface that supports sustained throughput in institutional and hospitality settings.
Stainless steel legs provide rigid support for the full table span and resist corrosion in wet environments. Installers receive legs with crossrails that stabilize the assembly and simplify leveling on uneven floors.
Type 304 stainless resists oxidation and cleans easily, preserving sanitary surfaces under heavy use. Maintenance teams save time during daily sanitation cycles because the 16 gauge top withstands frequent wiping without dimensional distortion.
L-shaped geometry fits into a corner to optimize traffic flow and reduce operator reach between sink and dish machine. Layout planners appreciate the right to left orientation that aligns with left-side dish machine attachments for consistent process flow.
An integral 10-1/2 inch backsplash prevents splash contamination of walls and adjacent work zones. Sanitation officers benefit from the vertical barrier that simplifies compliance with washdown and splash control requirements.
Three inch rolled front and side rims contain spills and protect edges from mechanical impact. Kitchen staff avoid drip trails and floor hazards, improving safety during peak service periods.
A 59 inch long work surface and 44 inch overall height support bulk sorting and stacking of plates, trays, and pots, while weighing approximately 210 pounds for stable placement. Procurement teams receive a unit that matches common commercial counter heights and fits machine corner openings listed between 49 inches and 60 inches.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the Advance Tabco DTC-K70-60L dishtable weekly. Tighten fasteners to maintain integrity. Remove debris from the 10-1/2" backsplash and 3" rolled rims; wipe with neutral pH detergent, rinse with potable water, and dry with a clean cloth to prevent deposits. Sanitize surfaces using a food-safe sanitizer per label directions. Clean crossrails and leg assemblies with a soft brush; avoid abrasive pads. Verify level and adjust stainless steel legs.
