Stop sacrificing efficiency for workspace stability. This L-shaped clean dishtable combines robust stainless construction with a layout optimized for high-throughput wash lines, enabling staff to move plates and trays with continuous flow and minimal handling. Designers engineered this unit to mount next to a dish machine operator and withstand daily commercial use while maintaining sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Scrub the 16 gauge Type 304 stainless surface with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove debris from the 10-1/2" backsplash, 3" rolled rims, and crossrails. Clean legs and welds to avoid corrosion. Sanitize food contact areas with NSF-approved solution. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#Advance Tabco DTC-K70-72L L-shaped Korner clean dishtable is 44" H with a 16 gauge Type 304 stainless steel top, 71" run, 10.5" backsplash, and 3" rolled rims. NSF-certified, it supports heavy kitchen workflow at 225 pounds capacity.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for workspace stability. This L-shaped clean dishtable combines robust stainless construction with a layout optimized for high-throughput wash lines, enabling staff to move plates and trays with continuous flow and minimal handling. Designers engineered this unit to mount next to a dish machine operator and withstand daily commercial use while maintaining sanitary surfaces.
#@@# Construction Material#@#
This unit uses Type 304, 16-gauge stainless steel for all exposed surfaces to resist corrosion and support rigorous cleaning protocols. Commercial kitchens will appreciate the durability and consistent finish that sustain repeated chemical and mechanical sanitation processes.
#@@# Space Optimized Layout#@#
The L-shaped configuration is designed for corner installations and aligns right to left flow to match existing line choreography. Facilities gain a continuous work surface that reduces cross traffic and shortens transfer distances between washing and storage.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash protects walls from splashes and runoff while simplifying vertical surface cleaning. Maintenance crews will encounter fewer grout or wall damage issues and faster turnarounds during deep cleaning cycles.
#@@# Reinforced Support System#@#
Stainless steel legs and crossrails provide structural rigidity and maintain a leveled work plane under heavy loads typical of commercial ware volumes. Operators will experience less vibration and more predictable drainage alignment when stacking pans or staging racks.
#@@# Rolled Rim Design#@#
The 3-inch rolled front and side rims contain spills and protect edges from impact and deformation during busy service periods. Kitchen teams enjoy safer handling and extended edge life, reducing the frequency of replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Inspect welds, crossrails, legs and 3" rolled rims weekly; tighten fasteners and replace damaged parts immediately. Remove and sanitize the 10-1/2" backsplash and interior surfaces after heavy use. Level the 44" height unit and verify 304 series Type 304 surfaces remain intact. Follow CSA guidelines for installation and NSF cleaning intervals.
