Stop sacrificing workflow efficiency for cramped layouts. This L-shaped clean dishtable combines a compact corner footprint with commercial-grade construction to streamline dishroom operations and support continuous throughput without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash the 16 gauge 304 stainless steel surfaces with a mild detergent and warm water. Scrub the 10-1/2" backsplash, 3" rolled front and side rims, and crossrails with a soft brush. Rinse thoroughly and dry with a lint-free cloth. Inspect stainless steel legs and welds for residue; clean joints to prevent corrosion. Clean regularly to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s DTC-K70-72R L-shaped Korner clean dishtable is 72" wide and 44" high, made from 16-gauge Type 304 stainless steel with a 10-1/2" backsplash, 3" rolled rims, stainless steel legs, NSFCertified, and weighs 225 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This L-shaped clean dishtable combines a compact corner footprint with commercial-grade construction to streamline dishroom operations and support continuous throughput without frequent adjustments.
#@@# L-Shaped Design#@#
Configure an efficient corner workflow with the unit’s L-shaped profile that installs to the right of the dish machine operator. The layout measures up to 72 inches overall and optimizes clearances between machine, table, and staff to reduce handling time and congestion.
#@@# Type 304 Construction#@#
Specify durable Type 304 stainless steel and 16 gauge tops to resist corrosion and sustain daily sanitation cycles. The material withstands chemical exposure and repeated cleaning while preserving structural integrity and foodservice hygiene.
#@@# Raised Backsplash#@#
Integrate a 10 1/2 inch backsplash to protect adjacent walls from splashes and run-off during rinsing and sorting tasks. The tall splash minimizes cleaning frequency for wall surfaces and channels moisture back to the sink area for safer floors.
#@@# Rolled Front Rims#@#
Employ a 3 inch rolled front and side rim profile that contains spills and prevents small items from falling off the edge. The rolled edges increase operator safety, facilitate quick wipe-downs, and maintain a tidy work environment during peak service.
#@@# Stainless Steel Legs#@#
Support the top with stainless steel legs and crossrails engineered for commercial loads and frequent use. The adjustable leg system enables precise leveling on uneven floors to maintain a flat work surface and consistent drainage.
#@@# NSF Certification#@#
Operate with confidence knowing the dishtable carries NSF certification for foodservice equipment compliance. The validated design simplifies inspections and aligns with institutional standards for hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect 16 Gauge Type 304 legs and crossrails weekly; tighten loose fasteners and replace damaged welds immediately. Sanitize backsplashes and rims after each shift using EPA‑approved cleaners. Level the 44" high unit on installation checks and verify drain alignment. Schedule quarterly deep clean and CSA compliance review.
