Stop compromising workflow for layout. This L-shaped clean dishtable offers a continuous, sanitary staging surface that integrates seamlessly with dish machine operations while maximizing corner space. Designed specifically for commercial kitchens, it provides robust support, corrosion resistance, and NSF certification for regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the 16 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Scrub rolled front and side rims and 10" H backsplash to remove food residue and grease. Rinse with clean water and dry completely to prevent water spots. Clean crossrails and stainless steel legs; inspect welds and leg bolts for wear. Sanitize food-contact surfaces per CSA guidelines and ventilate until dry.#@@#Additional Info#@#Advance Tabco DTC-K70-48L L-shaped Korner Clean Dishtable features a 44" H, 16 gauge Type 304 stainless steel work surface, 10" H backsplash, 3" rolled rims, stainless steel legs, and a 47" layout certified for NSF commercial dishwashing.#@@#General Info#@#Description #@#
Stop compromising workflow for layout. This L-shaped clean dishtable offers a continuous, sanitary staging surface that integrates seamlessly with dish machine operations while maximizing corner space. Designed specifically for commercial kitchens, it provides robust support, corrosion resistance, and NSF certification for regulatory compliance.
#@@# Backsplash Protection#@#
A 10-1/2" backsplash prevents water and soil from contacting the wall, simplifying cleanup during peak cycles. Installers and operators benefit from reduced wall maintenance and enhanced sanitation control.
#@@# 16 Gauge Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the top resists corrosion and withstands frequent washing and chemical exposure. Kitchen managers enjoy a long-lasting work surface that maintains structural integrity under heavy use.
#@@# Stainless Legs#@#
Stainless steel legs with crossrails create a stable, load-bearing frame for continuous operations. Maintenance crews gain easier access for floor cleaning, while operators rely on consistent support for stacked trays and carts.
#@@# L-Shaped Configuration#@#
The corner design attaches to the left of the dish machine operator, optimizing otherwise wasted corner space. Chefs and dishroom supervisors appreciate streamlined traffic flow and an organized staging area that minimizes handling time.
#@@# Rolled Rim Edges#@#
A 3" rolled front and side rim contains runoff and prevents items from slipping off the edge during transfer. Staff experience fewer spills and safer handling when moving racks and containers between stations.
#@@# Compliance Ready#@#
NSF certification confirms the unit meets public health standards for foodservice equipment and supports municipal inspections. Procurement officers receive documentation that aligns with institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints weekly; tighten fasteners and replace damaged gaskets to maintain sanitary integrity. Clean 16 gauge Type 304 surfaces daily with a pH-neutral detergent and soft cloth, then rinse with potable water and wipe dry to prevent spotting. Flush and sanitize splash zones after each shift using an EPA-registered sanitizer at manufacturer concentrations. Level the unit and verify crossrail stability monthly to ensure proper drainage and operator safety.
