Stop sacrificing workflow efficiency for cramped dish lines. This L-shaped Korner clean dishtable provides a continuous, sanitary work surface that integrates seamlessly with dish machine flow and supports high-throughput operations in institutional kitchens. Designed for commercial use, it balances robust construction with practical dimensions to streamline cleaning and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 16 gauge 304 stainless surface with mild detergent and warm water. Scrub rims, 10-1/2" backsplash, and crossrails with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean legs and underframe to remove grease. Sanitize food-contact areas per CSA or local protocol. Inspect door seals and fasteners; tighten as needed. Schedule coil and vent cleaning monthly to prevent fires and extend equipment life.#@@#Additional Info#@#Advance Tabco DTC-K70-48R L-shaped Korner clean dishtable offers a 47" work surface with 16 gauge Type 304 stainless steel top, 10½" backsplash, 3" rolled rims, stainless steel legs, 44" height, NSFCertified, 190 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped dish lines. This L-shaped Korner clean dishtable provides a continuous, sanitary work surface that integrates seamlessly with dish machine flow and supports high-throughput operations in institutional kitchens. Designed for commercial use, it balances robust construction with practical dimensions to streamline cleaning and staging tasks.
#@@# 16 Gauge Construction#@#
Built from 16 gauge Type 304 stainless steel, the top and structural elements resist corrosion and retain dimensional stability under constant use. Chefs and dishroom managers will appreciate the rigid performance that extends service life and minimizes replacement costs.
#@@# L Shaped Layout#@#
The corner configuration fits tight room footprints while creating a dedicated staging zone adjacent to the dish machine. Staff gain predictable traffic patterns that reduce handling time and improve throughput during peak service.
#@@# 47 Inch Work Surface#@#
A 47-inch length provides ample staging area for racks, trays, and sorting tasks without occupying excessive floor space. Operations that process multiple racks concurrently will reduce cycle delays and increase handoff speed.
#@@# 10.5 Inch Backsplash#@#
The integrated 10-1/2 inch backsplash controls splashes and prevents water from reaching walls, protecting finishes and simplifying sanitation. Maintenance crews can reduce wall repairs and concentrate cleaning on accessible stainless surfaces.
#@@# Rolled Front And Side Rims#@#
Three-inch rolled front and side rims contain spills and stabilize stacked items, limiting product loss and slip hazards. Floor staff will handle trays and containers with greater confidence during transfer stages.
#@@# Stainless Steel Legs#@#
Adjustable stainless steel legs with crossrails deliver stable support and allow leveling on uneven floors while maintaining open clearance beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTC-K70-48R for loose fasteners and weld cracks; tighten bolts and repair welds to maintain integrity. Clean the 16 gauge Type 304 stainless surfaces after each shift with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize the backsplash and rolled rims per HACCP protocols. Lubricate adjustable leg threads quarterly and check level alignment for consistent drainage and ergonomics.
