Stop sacrificing durability for fit. This L-shaped clean dishtable combines robust construction with a layout engineered for efficient dishroom flow, supporting high-throughput operations without compromising sanitation or service speed. Designed for institutional and commercial kitchens, it integrates corrosion-resistant materials and practical dimensions to match typical dishmachine layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco DTC-K70-108R at the right of the dish machine. Remove debris, wipe the 16-gauge Type 304 stainless surfaces with a mild detergent and warm water, then rinse. Clean the 10-1/2" backsplash, 3" rolled rims, crossrails, and legs thoroughly. Sanitize food-contact areas per CSA or local rules. Dry completely before use. Maintain coils and vents nearby to prevent grease buildup and reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco DTC-K70-108R Korner clean dishtable, 44" H, L-shaped, 16 gauge Type 304 stainless steel top with 10½" backsplash and 3" rolled rims; stainless steel legs with crossrails, 107" length, NSF certified, 280 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This L-shaped clean dishtable combines robust construction with a layout engineered for efficient dishroom flow, supporting high-throughput operations without compromising sanitation or service speed. Designed for institutional and commercial kitchens, it integrates corrosion-resistant materials and practical dimensions to match typical dishmachine layouts.
#@@# Build Quality#@#
Constructed from Type 304, 16-gauge stainless steel, the table resists corrosion and maintains its shape under repeated use. Users gain confidence in its long service life and reduced maintenance thanks to welds and finishes sized for commercial cycles.
#@@# Configured Layout#@#
The L-shaped design mounts to the right of the dishmachine operator and measures 107 inches overall, creating a continuous workplane for staging and inspection. Teams achieve faster handoffs and fewer trips between stations when workflow aligns with the machine orientation.
#@@# Sanitation Features#@#
A 10-1/2 inch backsplash and 3-inch rolled front and side rims contain splashes and prevent runoff onto floor surfaces. Staff maintain cleaner floors and comply with health codes more easily while reducing slip risks and cleanup time.
#@@# Support Structure#@#
Stainless steel legs with crossrails provide rigid support for heavy loads and reduce lateral movement during handling. Managers can place stacks of racks, trays, or plates without concern for instability or sagging over time.
#@@# Capacity Dimensions#@#
The overall footprint fits within a 97 to 108 inch end-to-end range and a 49 to 60 inch corner width, offering a broad work surface for multiple employees to access simultaneously. Supervisors can plan dishroom layouts around predictable dimensions to optimize station coverage and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should inspect welds and leg mounts weekly and tighten fasteners to maintain structural integrity. Clean the 16 Gauge Type 304 stainless surfaces daily using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove food residues and sanitize with an approved sanitizer per CSA or local codes. Level the 44" height unit and check crossrails for corrosion quarterly. Replace damaged gaskets or rims immediately to ensure safe operation.
