Stop sacrificing workflow for layout. This L-shaped clean dishtable combines robust construction with a space-saving profile to streamline dishroom operations while maintaining NSF compliance and a sanitary workflow. Designed for corner installations that attach to the left of the dish machine operator, this unit serves as a functional work surface and sanitizing station that supports high-throughput kitchens without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Scrape debris from the 16 gauge 304 stainless surface, then wash with a mild detergent and warm water. Rinse with clean water and dry with a microfiber cloth to prevent spots. Clean the 10-1/2" backsplash and 3" rolled rims with a non-abrasive pad. Wipe legs and crossrails; inspect welds and CSA labeling for damage. Degrease vents and check seals. Schedule daily quick cleans and weekly deep cleans to reduce bacteria, fire risk, energy loss, and repairs.#@@#Additional Info#@#Advance Tabco's DTC-K70-84L L-shaped Korner clean dishtable measures 84" x 44". It features 16 gauge Type 304 stainless steel, a 10-1/2" backsplash, 3" rolled rims, stainless steel legs, NSFCertified design, and weighs 245 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This L-shaped clean dishtable combines robust construction with a space-saving profile to streamline dishroom operations while maintaining NSF compliance and a sanitary workflow. Designed for corner installations that attach to the left of the dish machine operator, this unit serves as a functional work surface and sanitizing station that supports high-throughput kitchens without compromising durability.
#@@# Stainless Steel Construction#@#
This unit uses Type 304, 16-gauge stainless steel to resist corrosion and withstand repeated washdown cycles. The material and gauge provide structural rigidity for heavy loading while simplifying cleaning and reducing long-term maintenance needs.
#@@# L-Shaped Corner Design#@#
The corner configuration measures 83 inches long overall and fits into right-to-left layouts to maximize otherwise wasted space. Installers gain a continuous work area adjacent to the dish machine, lowering transit time and improving operator ergonomics.
#@@# Backsplash Protection#@#
A 10-1/2 inch backsplash prevents splashes from reaching walls and plumbing, reducing wall damage and cleaning time. Facilities gain a sanitary barrier that helps contain water and cleaning agents during peak wash cycles.
#@@# Rolled Front and Side Rims#@#
Three-inch rolled front and side rims contain spills and keep utensils and trays from sliding off the edge. Staff benefit from a safer, neater work surface that minimizes floor cleanup and slip hazards.
#@@# Stainless Steel Legs and Crossrails#@#
Adjustable stainless steel legs with crossrails provide stable support for heavy loads while allowing easy access for floor cleaning and service. Maintenance teams value open undercounter space for mop access and utility routing.
#@@# NSF Certification and Dimensions#@#
This dishtable carries NSF certification for commercial use and measures 44 inches high to match standard work heights and machine interfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Korner Clean Dishtable daily for debris and corrosion at welds and fasteners to prevent service interruptions. Clean surfaces with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid spotting. Remove and clean crossrails and lower shelf weekly; sanitize with a food-safe sanitizer and air dry. Verify leg mounting and adjust anchors for a level surface. Check door clearances and backsplash seals monthly; replace worn gaskets.
