Stop sacrificing workspace efficiency for fit. This L-shaped clean dishtable anchors the corner of a high-volume dishroom, creating a continuous stainless surface that positions operators and machines for rapid transfer and organized workflow. Designed for institutional use, the unit combines robust construction with measured dimensions to integrate seamlessly with existing dish machines and plating lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrape food debris, then wash the 16 gauge 304 stainless top, rolled rims, and 10½" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean crossrails and legs; remove grime from joints to avoid corrosion. Inspect door seals and fasteners, tightening as needed. Perform weekly coil and vent checks to reduce grease buildup and fire risk. Follow CSA and local codes for disposal and sanitation.#@@#Additional Info#@#Advance Tabco DTC-K70-96L L-shaped Korner clean dishtable features a 44" H 16 gauge Type 304 stainless steel work surface, 10-1/2" backsplash, 3" rolled rims, stainless steel legs, NSFCertified construction, and 95" length, weighing 265 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for fit. This L-shaped clean dishtable anchors the corner of a high-volume dishroom, creating a continuous stainless surface that positions operators and machines for rapid transfer and organized workflow. Designed for institutional use, the unit combines robust construction with measured dimensions to integrate seamlessly with existing dish machines and plating lines.
#@@# 16 Gauge Construction#@#
The unit uses 16 gauge Type 304 stainless steel for tops and legs, providing consistent corrosion resistance and sanitary performance. Contractors and facilities staff will find the thickness balances rigidity with ease of fabrication, ensuring stable support under repetitive loading.
#@@# L-Shaped Configuration#@#
The corner design measures to fit a machine corner opening between 85 and 96 inches overall, enabling right-to-left workflow alignment for common dishroom layouts. Installers gain predictable clearance for dish machine interfaces and adjacent counters.
#@@# Integrated Backsplash#@#
A 10-1/2 inch backsplash secures the rear edge to prevent splashes and aid cleaning routines, reducing water migration toward walls and electrical components. Maintenance teams will observe fewer wall stains and faster wipe-down cycles.
#@@# Rolled Front And Side Rims#@#
Three-inch rolled front and side rims on the work surface contain spills and reduce edge damage, supporting ergonomic loading and transport of racks and trays. Staff will notice reduced drips to floors and safer handling at the counter edge.
#@@# Stainless Legs With Crossrails#@#
Heavy-duty stainless steel legs with crossrails deliver lateral stability across the 95-inch span, resisting rack-induced torque and maintaining level work heights. Service personnel can adjust anchoring while preserving structural integrity under repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect the Advance Tabco DTC-K70-96L dishtable weekly. Remove debris and wash all Type 304 stainless surfaces with a pH-neutral cleaner; rinse thoroughly and air dry. Verify 16 gauge seams and 3" rolled rims for deformation; tighten crossrails and leg fasteners to maintain level at 44" height. Clean the 10-1/2" backsplash and drain openings to prevent buildup. Sanitize before service and document maintenance dates for CSA compliance.
