Stop compromising workflow for sanitation. This L-shaped dishtable offers a hygienic surface that integrates with a dish machine station to streamline rinsing, sorting, and staging. Built for heavy use in restaurants, hospitals, schools, and institutions, it provides corrosion resistance and a layout supporting high-throughput cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine. Remove debris and wash L-shaped Korner clean dishtable with mild detergent and warm water. Scrub 16 Gauge Type 304 stainless top, 10\" backsplash, rolled rims and crossrails with a non-abrasive pad. Rinse and dry thoroughly to prevent corrosion. Clean stainless steel legs and check welds for grime. Sanitize food-contact surfaces per protocol. Inspect seals and fasteners; tighten as needed to maintain inspection compliance.#@@#Additional Info#@#Advance Tabco DTC-K70-144L L-shaped Korner clean dishtable measures 144" x 44" with 16 gauge Type 304 stainless steel, 10" backsplash, 3" rolled rims, stainless steel legs with crossrails, NSF certified, 340 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for sanitation. This L-shaped dishtable offers a hygienic surface that integrates with a dish machine station to streamline rinsing, sorting, and staging. Built for heavy use in restaurants, hospitals, schools, and institutions, it provides corrosion resistance and a layout supporting high-throughput cleaning.
#@@# L-Shaped Configuration#@#
Mounts left of the dish machine operator for a continuous right-to-left flow, reducing transit between soiled and clean zones. Corner geometry fits within a 133" to 144" width range, allowing installation in tight spaces while maintaining ergonomic reach.
#@@# Type 304 Construction#@#
Made from 16 gauge Type 304 stainless steel, the countertop and legs resist corrosion and endure chemical cleaners. This material ensures stability and simplifies sanitation for compliance teams.
#@@# Integrated Backsplash#@#
Includes a 10-1/2" backsplash to prevent wall contamination and ease cleaning near the dish station. The elevated height supports health code compliance and reduces wall maintenance labor.
#@@# Rolled Front And Side Rims#@#
Features 3" rolled rims to contain splashes and prevent floor runoff during transfers. Rims channel water back for controlled drainage, reducing slip hazards in busy areas.
#@@# Stainless Steel Legs And Crossrails#@#
Stainless legs and crossrails provide rigidity under heavy loads while allowing washdown access beneath. The open design facilitates floor cleaning and pest control inspections.
#@@# Certified For Sanitation#@#
This dishtable meets strict sanitation standards, making it suitable for food service operations and institutional use. Its certification supports compliance and simplifies purchasing for schools, hospitals, and hospitality providers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-K70-144L dishtable by checking welds and fasteners weekly, tightening as needed. Clean Type 304 stainless surfaces daily with pH-neutral cleaner and soft cloth; rinse and buff dry. Remove crossrails monthly and flush drains to prevent debris. Ensure legs stay level, adjusting feet to distribute load. Replace worn gaskets and clips immediately to maintain NSF compliance.
